GRANDMA'S CHOCOLATE FUDGE
Steps:
- Mix together first three ingredients and cook 9 minutes after mixture starts to boil. Immediately add the rest of the ingredients. Beat till ready to pour it starts to thicken a little. (This is hardest part) Pour into large 15x3 pan. Let sit overnight and cut into bite size pieces. Can be frozen after cutting for up to one year.
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Shannon Martin
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Red Butterfly
[email protected]This fudge was a bit too sweet for my taste, but it was still good.
Deja Davis
[email protected]I love this fudge! It's so smooth and creamy, and the chocolate flavor is delicious.
usman Mana
[email protected]This fudge was easy to make and turned out great! I used dark chocolate chips and it gave the fudge a really rich flavor.
Shoaib Palari
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I've made it several times now, and it's always a hit with my family and friends.