GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
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Gabe Harris
[email protected]This custard pie recipe is a keeper! It's easy to make and always turns out delicious. The custard filling is smooth and creamy, and the crust is flaky and golden brown.
sikandar malik
[email protected]This pie is a total winner! The custard filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Cafe Boy
[email protected]I made this pie for my family and they loved it! The custard filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Alomgir Rana
[email protected]This is the best egg custard pie recipe I've ever tried! The custard filling is creamy and smooth, and the crust is flaky and golden brown. I will definitely be making this pie again.
Sumy akter
[email protected]I've made this pie several times and it always turns out perfect. The custard filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe!
Halili Hazir
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The custard filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Hony Khano
[email protected]This egg custard pie recipe is a new favorite! It's easy to make and always turns out delicious. The custard filling is creamy and smooth, and the crust is flaky and golden brown.
Mihlali Mhlati
[email protected]I followed the recipe exactly and the pie turned out perfectly. The custard filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Cheng Kim
[email protected]This custard pie recipe is a winner! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Kris Huffman
[email protected]Thank you for sharing this recipe! I made this pie for my family and they loved it. The custard filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Kamran K058
[email protected]This pie was a total success! The custard filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Melissa Cardnas
[email protected]I love this egg custard pie recipe! It's so easy to make and always turns out delicious. The custard filling is creamy and smooth, and the crust is flaky and golden brown.
Elsie Chafilwa
[email protected]This recipe is a keeper! The custard pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Ronnie Escout
[email protected]I made this pie for a family gathering and it was a huge success. Everyone loved it! The custard filling was rich and creamy, and the crust was perfectly golden brown. I'll definitely be making this pie again.
Shoaib khan Javed iqbal
[email protected]I've tried many egg custard pie recipes, but this one is by far the best. It's easy to follow and the results are always amazing. I highly recommend it!
Kill Me
[email protected]This custard pie recipe was a hit! The filling was creamy and smooth, with a perfect balance of sweetness and vanilla flavor. The crust was flaky and buttery. I will definitely be making this pie again.