GRANDMA'S EGG CUSTARD PIE RECIPE - (4.7/5)
Provided by 4533_rj
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. 2. Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the scalded milk. 3. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg. 4. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
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Russell B
[email protected]This is the worst egg custard pie recipe I've ever tried.
stargirl shellymks
[email protected]I've tried this recipe several times, and it never turns out right. I'm giving up.
Munna malik Munna malik
[email protected]This pie is a waste of time and ingredients. I would not recommend it.
Mb Rabbi
[email protected]This pie is not worth the effort. It's not very flavorful.
Zaid Dashan
[email protected]This recipe is too complicated. I prefer a simpler egg custard pie recipe.
Shama Zeeshan
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I'm not sure what went wrong.
Nobubele Mkabile audio
[email protected]The pie crust was a bit soggy, but the filling was delicious.
Z Zoggy
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Abrianna Perez
[email protected]This is the best egg custard pie I've ever had. I highly recommend it!
Liya Liya
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Areeba Shahid
[email protected]This pie is the perfect comfort food. It's warm, creamy, and satisfying.
Adwoa Dilys
[email protected]I love the simplicity of this recipe. It uses just a few ingredients, but the flavor is amazing.
Mumtaz Hussian
[email protected]This is my go-to recipe for egg custard pie. It's easy to make and always turns out delicious.
Sm Mymona
[email protected]I've made this pie several times, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Merui Jma
[email protected]This egg custard pie was a delight! The texture was smooth and creamy, and the flavor was rich and custardy. I followed the recipe exactly, and it turned out perfectly.