GRANDMA'S EVERYDAY MEATLOAF
Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.
Provided by Kathie Carr
Categories Meatloafs
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
- 2. Grandma served this hot with scalloped potatoes or cold in sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kinsley Matimbire
[email protected]5 stars!
MD Sbuj Ahamad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Uzma Jamil
[email protected]This meatloaf is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Rommy Enos
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
lazhan azad
[email protected]This is a great recipe for a classic meatloaf. It's easy to make and always turns out well. I like to serve it with mashed potatoes and green beans.
Geishel Camargo
[email protected]This meatloaf is amazing! It's so moist and flavorful. I love the addition of the vegetables, which add a nice sweetness to the dish.
Favour Edoseghe
[email protected]I made this meatloaf for dinner last night and it was delicious! The texture was perfect and the flavor was spot-on. I will definitely be making this again.
Shabuj Biswas
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect. The flavor is amazing and it's always a crowd-pleaser.
Sj Sazzad
[email protected]I've made this meatloaf several times now and it's always a hit with my family. They love the classic flavor and the fact that it's not too dry.
Njabulo Mblangwe
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I love that it uses simple ingredients that I usually have on hand.