GRANDMA'S FRUIT COBBLER
My Grandmother was a wonderful Cook. She made this fruit cobbler almost daily for dinner. She always had company. It is so easy to do and so good. She used peaches, cherries, blackberries, even pears. Generations of our family have enjoyed this dessert. Nice to have with coffee or large glass of cold milk.
Provided by Donna Laster
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. In 375 degree oven use a 13x9 pan to melt your stick & half of margarine While mixing the flour, sugar and milk together in a bowl.
- 2. Pour flour mixture into pan of melted butter. Add your choice of fruit filling with juices included to the top of the flour mixture. Even your fruit out in the pan.
- 3. Bake at 350 or 375 depending on your oven till it turns golden brown on top usually about 35 minutes. Spoon into bowls!
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Gyanu Dhakal
dhakal@hotmail.comThis cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Manu Rai
r_m@hotmail.comI love how this cobbler is not too sweet. It's the perfect balance of sweet and tart.
George Utpal Baidya
georgeu84@yahoo.comThis cobbler is the best I've ever had. The fruit filling is perfectly balanced and the biscuit topping is light and fluffy.
mill willams
m-w@hotmail.comI'm not a big baker, but this cobbler was so easy to make. I'm definitely going to make it again.
Ernest ocran
o_e@aol.comThis cobbler is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
AGU CHINYEREF
chinyeref-a45@aol.comI love that this cobbler can be made with any type of fruit. I've tried it with apples, peaches, and berries, and they all turn out great.
najim hossen
najim.h31@yahoo.comThis cobbler is so easy to make, even a beginner can do it. And it's so delicious, you'll feel like a pro.
Shareka Harris
sh67@yahoo.comI've been making this cobbler for years and it never disappoints. It's always a crowd-pleaser.
Kid Gamer
g16@yahoo.comThis cobbler is the perfect comfort food. It's warm, sweet, and filling. I love to eat it on a cold night.
Nasrin Akther
n@yahoo.comI made this cobbler for a potluck and it was a huge success. Everyone loved it!
Rlly Busy
busy.r@hotmail.comI followed the recipe exactly and it turned out perfectly. The cobbler was so good that I ate two pieces!
Salman Faris
f.s28@yahoo.comThis cobbler was a hit with my family! The fruit filling was sweet and tart, and the biscuit topping was buttery and flaky. I'll definitely be making this again.