GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
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MartinezFAM Hawaii
[email protected]I've made these gingersnaps for my family for years and they always love them.
Emmanuel Chris
[email protected]These gingersnaps are the perfect size for a quick snack.
tajdar e khatam e nabuwat zindabad zindabad
[email protected]I love the crispy edges of these gingersnaps.
Atoya Carimbocas
[email protected]These gingersnaps are a great way to use up leftover molasses.
Brady22
[email protected]I've tried this recipe with different spices and they always turn out great.
Lobna Maher
[email protected]These gingersnaps are a bit too sweet for my taste.
Jesse T
[email protected]I've made these gingersnaps for years and they're always a hit.
Jasmyne Henry
[email protected]These gingersnaps are the perfect holiday cookie.
Sahir Ali
[email protected]I love the chewy texture of these gingersnaps.
Thato Sithole
[email protected]These gingersnaps are a great way to use up leftover ginger.
PHYLIS DARLING
[email protected]I've tried this recipe several times and I can never get the gingersnaps to turn out right. They're always too soft.
Tshanoko Joel
[email protected]These gingersnaps are a bit too spicy for my taste, but my husband loves them.
William Le
[email protected]I've never made gingersnaps before, but these were so easy to follow. They turned out great!
Khurran Khan
[email protected]These gingersnaps are delicious! They're the perfect balance of sweet and spicy.
Irene Kakai
[email protected]I love these gingersnaps! They're so easy to make and they always come out perfectly. I've even used different spices to change up the flavor.
Vanesa Dimtrova
[email protected]These gingersnaps are the best! They're crispy, chewy, and have the perfect amount of spice. I've made them several times now and they always turn out great.