GRANDMA'S "HUNGARIAN" RICE CHICKEN
Steps:
- If you have canned kholrabi or carrots, like my grandmother always had in her cellar, then use them. If you are like me then place all cubed veggies in water and bring to a boil. Boil until barely fork tender. Meanwhile, in a large heavy pot with a good lid, heat oil over medium high heat. Rub your chicken with salt, pepper, and paprika. Place chicken in the oil to brown both sides. Don't worry about the bits on the bottom they will be cooked off when the broth is added. When I add the broth I use part of my veggie cooking liquid and part chicken stock. It is really up to you, as long as you have two parts liquid to one part rice. Pour liquids, veggies, rice, hungarian pepper, and parsley bunch over the chicken and stir gently to combine. Be sure that the rice is covered with liquid. Now bring to a gentle boil. Once boiling, cover the pot and turn the heat to low. Let simmer for 20 or more minutes, until rice is cooked. If you like a less greasy dish try using only boneless skinless breasts. This dish warms up great the next day!
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Full Desi
[email protected]Not bad.
Lois Isimhanze
[email protected]Delicious!
Khadijee Ahmad
[email protected]This is one of my favorite Hungarian dishes. It's so easy to make and always turns out delicious. I love the way the chicken and rice cook together in the same pot, and the paprika gives it a lovely red color.
Keke Gladys
[email protected]I've made this dish several times and it always turns out great. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of the bell peppers and onions, which give the dish a nice crunch.
Tammy Bradshaw
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's minimal cleanup. The paprika gives it a nice flavor, and the bell peppers and onions add a pop of color.
niah roberts
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
alina cojuhari
[email protected]I'm not a huge fan of paprika, but I decided to give this recipe a try anyway. I'm glad I did! The paprika flavor was actually very mild, and the dish was really delicious. I'll definitely be making this again.
Ms Alpona
[email protected]This is one of my favorite Hungarian dishes. It's so easy to make and always turns out delicious. I love the way the chicken and rice cook together in the same pot, and the paprika gives it a lovely red color.
Umesh Rai
[email protected]I've made this dish several times and it always turns out great. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of the bell peppers and onions, which give the dish a nice crunch.
Umair Zubair naat
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's minimal cleanup. The paprika gives it a nice flavor, and the bell peppers and onions add a pop of color.
Margret Mensah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
Yabsra Jemal
[email protected]I'm not a huge fan of paprika, but I decided to give this recipe a try anyway. I'm glad I did! The paprika flavor was actually very mild, and the dish was really delicious. I'll definitely be making this again.
Adam Ruto
[email protected]This is one of my favorite Hungarian dishes. It's so easy to make and always turns out delicious. I love the way the chicken and rice cook together in the same pot, and the paprika gives it a lovely red color.
Yeasmin Julie
[email protected]I've made this dish several times and it always turns out great. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of the bell peppers and onions, which give the dish a nice crunch.
Ahalkar Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's minimal cleanup. The paprika gives it a nice flavor, and the bell peppers and onions add a pop of color.
Ryan McKenzie
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
Prince Eugene
[email protected]I'm not a huge fan of paprika, but I decided to give this recipe a try anyway. I'm glad I did! The paprika flavor was actually very mild, and the dish was really delicious. I'll definitely be making this again.
N.b Noyon
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always turns out delicious. I love the way the chicken and rice cook together in the same pot, and the paprika gives it a lovely red color.
Cne Nokwe
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and juicy, and the rice was fluffy and flavorful. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch.
Ikram Ul haq
[email protected]This Hungarian rice and chicken dish was a hit with my family! The chicken was tender and flavorful, and the rice was cooked to perfection. The paprika gave it a nice smoky flavor. I will definitely be making this again.