Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
Provided by REBECCA1978
Categories Side Dish Casseroles Potato Casserole
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
- Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
- Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
- Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g
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Adeelabbasi Adeelabbasi
[email protected]This hotdish is a classic for a reason! It's hearty, filling, and absolutely delicious.
Umair shazada
[email protected]I love this hotdish! It's so flavorful and satisfying.
Brittany Lambertson
[email protected]This hotdish is a delicious and comforting meal. It's perfect for a cold winter night.
Farid Obuor
[email protected]I've never made a hotdish before, but this recipe was so easy to follow. It turned out great, and my family loved it.
Hussnain Sarwar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a hearty and satisfying meal.
Cebolenkosi Luthuli
[email protected]This hotdish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Arojedomoh Dennis
[email protected]I made this hotdish for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Albert Juarez
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.
Idahosa Dominic
[email protected]I've made this hotdish several times now, and it's always a hit with my family. It's so flavorful and comforting, and it's perfect for a cold winter night.
Gurung Gam
[email protected]This hotdish is a classic for a reason! It's hearty, filling, and absolutely delicious. I love that it's so easy to make, too. I usually add a can of corn and a can of green beans to mine, and it always turns out great.