GRANDMA'S MEATLOAF
There are probably a thousand meatloaf recipes on this site. This was the one that my grandmother used to make. It's not the typical brick-of-meat variety; it almost falls apart on the plate. I make this every once-and awhile, and think of granny. Meatloaf is comfort food at its finest.
Provided by Andy Anderson !
Categories Beef
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Chef's Note: Homemade Ketchup When I talk about using ketchup in this recipe, I would really hope you choose a homemade variety. Otherwise you are making a condiment out of a condiment. Besides, store-bought ketchup has things in it, other than ketchup. Go homemade... if you can. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- 2. Shred one of the onion halves using the large holes of a box grater.
- 3. Using a few paper towels, press against the grated onion, to absorb most of the onion juice, and reserve the onions.
- 4. Thinly slice the other onion half, and reserve.
- 5. Mix the 1/2-cup ketchup. 1/4-cup brown sugar, and the Worcestershire, in a small bowl, and reserve.
- 6. In a large bowl, combine the ground sirloin, breadcrumbs, mustard, sweet relish, whole milk, shredded onion, egg and 4 tablespoons of ketchup. Mix until just combined. Do not over mix.
- 7. Chef's Note: The best tools of the chef are his/her hands... mix with your hands, but don't over do it.
- 8. Chef's Tip: Why Panko Breadcrumbs? Traditional breadcrumbs, unless you're making a panade, will absorb too much of the liquid and make for a much dryer meatloaf. Panko breadcrumbs will not absorb much liquid, and therefore create a juicer meatloaf with a distinct mouthfeel.
- 9. Place the meatloaf mixture into a loaf-size pan.
- 10. Chef's Tip: My favorite pan for this type of baking is the type that has the insert that raises the meatloaf off the bottom of the pan. This keeps the meatloaf from cooking in its own grease.
- 11. In a skillet, add the 1-tablespoon of oil, and heat over medium high heat until the oil is shimmering. Add the sliced onions, and the 2 tablespoons of brown sugar.
- 12. Cook onions until softened, and just beginning to brown, about 5 to 8 minutes.
- 13. Place rack in bottom third of oven, and preheat to 355f (180c).
- 14. Spread the ketchup/brown sugar/ Worcestershire mix evenly over the top of the meatloaf.
- 15. Add the cooked onions to the top, and cover the pan with a sheet of aluminum foil.
- 16. Bake for 35 minutes, in the preheated oven, and then remove the foil.
- 17. Increase the temperature to 375f (190c), and bake an additional 25 minutes.
- 18. Chef's Note: The internal temperature of the meatloaf should be 155f (68c). Once removed from the oven, and allowed to rest, the internal temperature will raise to 160f (71c), which is safe for beef products. If you allow the temperature to rise much above this recommendation, it will begin to dry out the meatloaf.
- 19. Serving Tip: To make this dish even homier, I like to serve it with some rustic smashed potatoes, and maybe some green beans... enjoy.
- 20. Keep the faith, and keep cooking.
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Lohan Ackerman
[email protected]This is a great recipe for a classic meatloaf. It's easy to make and always turns out delicious.
janzeb ali
[email protected]I love this meatloaf recipe because it's so versatile. I can add different ingredients to it to create different flavors. For example, I sometimes add a cup of chili sauce to make a spicy meatloaf.
Samjhana Rai
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always add a cup of chopped carrots and celery to the mixture.
Legend Shoaib
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's always moist and flavorful, and my family loves it.
Adewumi Ibrahim
[email protected]This meatloaf is so easy to make. I love that I can just mix all the ingredients together and bake it. It's a great recipe for busy weeknights.
devid 23
[email protected]I made this meatloaf in my air fryer and it turned out perfectly! It was cooked evenly and the flavor was amazing.
Terrance Marpoe
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that's perfect for feeding a crowd.
Dexter Griffieth
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Lea Viljoen
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfect. I love that I can customize it with different ingredients to suit my family's tastes.
Elie Boudahir
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Ashik Kahen
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful. I love the addition of the bacon and cheese.
Sanjita Mandal
[email protected]I made this meatloaf for a potluck dinner and it was a huge success! Everyone raved about how good it was. I'll definitely be making it again.
Bigbadbarry
[email protected]This meatloaf was delicious! The flavor was perfect and the texture was moist and tender. I will definitely be making this again.
R A S A
[email protected]Grandma's meatloaf is a classic comfort food dish that I've been making for years. It's always a hit with my family and friends.