GRANDMA'S POOR MAN'S PIE
This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.
Provided by ganymede
Categories Pie
Time 35m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350º.
- Mix the cream, sugar, and flour.
- Pour into an unbaked 8" pie shell.
- Float several thin pats of butter on top.
- Sprinkle with ground nutmeg.
- Bake at 350º for 30-45 minutes or until top is a nice golden brown.
- Chill, then refrigerate until ready to serve.
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Rasheeda Zainool
[email protected]I've made this pie several times, and it's always a hit with my family and friends.
Abosede Ayinde
[email protected]This pie is a great way to use up leftover turkey after Thanksgiving.
Goowa Patrick
[email protected]I'm not a big fan of meat pies, but this one is an exception. It's absolutely delicious.
Cliff Kobele
[email protected]This pie is so good, I could eat it every day.
Abdimalik Ibrahim
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Shahzadshah Shahzadshah
[email protected]This pie is a great way to get my kids to eat their vegetables.
Gull Jamal
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
paulo mighty
[email protected]This pie is the perfect comfort food for a cold winter day.
Belinda Coffie
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Krystjan Kuczak
[email protected]This pie is a great value for the money. It's filling and satisfying, and it doesn't break the bank.
Arslan Qadri
[email protected]I've tried many Poor Man's Pie recipes, but this one is by far the best. The flavor is amazing.
Nicole Muller
[email protected]This recipe is a keeper. It's going to be a regular in my kitchen.
relaxing music 2021
[email protected]I love the crispy crust and gooey filling. This pie is the perfect comfort food.
Fareed Tofan
[email protected]This pie is so easy to make, even beginner cooks can master it.
Md Edon
[email protected]This recipe is a great way to use up leftover meat and vegetables.
Akter hosain
[email protected]The flaky crust and savory filling make this pie a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
haryad work
[email protected]This pie is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Sphesihle Longy
[email protected]I love how versatile this recipe is. I've tried it with different types of meat and vegetables, and it always turns out delicious.
Khokon MATBOR
[email protected]This Poor Man's Pie is a nostalgic dish that brings back fond memories of my childhood. It's simple, hearty, and incredibly comforting.