GRANDMA'S POTATO SALAD
Steps:
- Peel, quarter and slice the Potatoes and Eggs in to a mixing bowl. Add the celery,onion,Bacon bits and the optional cucumber. Take a quart jar with lid add the mayo,mustard,splenda,ranch dressing,milk and seasonings. Shake well until mixed. Pour some of mixture over the potatoes until well coated. Put into serving dish. coat the top with Paprika and a garnish with a sprig of fresh Parsley and sliced boiled egg. Chill overnight in the Refrigerator to serve the next day. If the weather is hot put your serving dish into a Iced tray to keep cold.
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Rohid Zehan
[email protected]This potato salad is just okay. The dressing is a little too bland for my taste. I also found that the potatoes were a little too soft. I think I'll try a different recipe next time.
MD Salamot
[email protected]I love this potato salad! It's so creamy and flavorful. I always make it for my family gatherings and it's always a hit. The only thing I do differently is add a little bit of chopped bacon. It adds a nice smoky flavor.
Natalie O
[email protected]This potato salad was a hit at my last potluck! Everyone raved about it. I followed the recipe exactly and it turned out perfectly. The potatoes were cooked just right and the dressing was delicious. I will definitely be making this again.
Palesa Lerato
[email protected]I was pleasantly surprised by how easy this potato salad was to make. The hardest part was waiting for the potatoes to cool! I used red potatoes and they held their shape really well. The dressing was flavorful and creamy, and I loved the addition of
hadir ghanem
[email protected]This potato salad is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the creamy dressing and the addition of celery and onion for a little crunch. I've made this recipe many times and it always turns out perfect.