GRANDMA'S PUMPKIN TEA BREAD
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
Provided by Kristy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 16
Steps:
- Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
- In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 36.1 g, Cholesterol 27.9 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 93.3 mg, Sugar 20.6 g
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Jovan Sure
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Amber Holden
[email protected]I made this tea bread for a fall party and it was a huge hit! Everyone loved the moist texture and the warm spices.
SPED UP AUDIOS -MALEK
[email protected]This is the best pumpkin tea bread recipe I've ever tried! It's so moist and flavorful, and the spices are perfectly balanced.
Zeek Johnson
[email protected]This is a great recipe! The tea bread was moist and flavorful, and the pumpkin flavor was just right. I will definitely be making this again.
Md Nahedul
[email protected]Overall, I thought the pumpkin tea bread was pretty good. It was moist and flavorful, but I would have liked it to be a bit sweeter.
Dkj Dkj
[email protected]The recipe was easy to follow, but the tea bread didn't rise as much as I expected. It was still tasty, but it could have been better.
Sibusiso Mabuza
[email protected]I thought the pumpkin tea bread was a bit bland. It needed more spices to give it some flavor.
Sibaway Abdulrauf
[email protected]I followed the recipe exactly and the tea bread turned out dry and crumbly. I'm not sure what went wrong.
Amjad Solangi
[email protected]This is my go-to pumpkin tea bread recipe. It's always a crowd-pleaser and I love that it's not too difficult to make.
Leslie Player
[email protected]I've made this recipe several times now and it always turns out perfectly. I love that it's not too sweet and the pumpkin flavor is just right.
Shileen Martinez
[email protected]The pumpkin tea bread was a hit! I brought it to a potluck and it was gone in minutes. Everyone loved the moist texture and the warm spices.
Patrick Moonga
[email protected]This recipe was easy to follow and the end result was a delicious, moist tea bread. I loved the combination of pumpkin and spices. Perfect for a fall afternoon snack!
Kenneth
[email protected]Just made this pumpkin tea bread and it turned out moist and delicious! I used freshly grated nutmeg and pumpkin puree, which really gave it a nice flavor. I also added a handful of chopped walnuts for some extra texture. Will definitely be making th