GRANDMA'S QUAIL

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Grandma's Quail image

My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.

Provided by Jen Lee

Categories     100+ Everyday Cooking Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

8 quail
garlic powder to taste
salt and ground black pepper to taste
1 cup all-purpose flour
¼ cup shortening
¼ cup water
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
  • Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
  • Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
  • Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.

Nutrition Facts : Calories 779 calories, Carbohydrate 25.3 g, Cholesterol 206.4 mg, Fat 49.9 g, Fiber 0.9 g, Protein 54.2 g, SaturatedFat 15.6 g, Sodium 248 mg, Sugar 0.2 g

Tammy Archibald
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I've made this recipe several times now and it always turns out great. The quail are always juicy and flavorful, and the sauce is to die for. My guests always compliment me on this dish.


Abdul Hannan
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This is a great recipe! I made it for my family and they loved it. The quail were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ellen Nyame
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I've made this recipe several times now and it always turns out great. The quail are always juicy and flavorful, and the sauce is to die for. My guests always compliment me on this dish.


Edgardo Rondon
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This is a delicious recipe! The quail were very moist and flavorful. The sauce was also very good. I will definitely be making this again.


SN Nahim
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I made this recipe for a dinner party and it was a hit! The quail were cooked to perfection and the sauce was amazing. My guests raved about it.


Yehia Tarek
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This was my first time cooking quail and I was very pleased with the results. The recipe was easy to follow and the quail turned out perfectly. The sauce was also very good.


Asia Ali
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I've made this recipe several times now and it always turns out great. The quail are always juicy and flavorful, and the sauce is to die for. My guests always compliment me on this dish.


Amira Mekaeil
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This is a great recipe! I made it for my family and they loved it. The quail were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kinsley Gideon
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I've made this recipe several times now and it always turns out great. The quail are always juicy and flavorful, and the sauce is to die for. My guests always compliment me on this dish.


ali ammari
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This is a delicious recipe! The quail were very moist and flavorful. The sauce was also very good. I will definitely be making this again.


Cassandra Spack
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I made this recipe for a dinner party and it was a hit! The quail were cooked to perfection and the sauce was amazing. My guests raved about it.


Haider Arain
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This was my first time cooking quail and I was very pleased with the results. The recipe was easy to follow and the quail turned out perfectly. The sauce was also very good.


Paul Kanagarajah
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I've made this recipe several times now and it always turns out great. The quail are always juicy and flavorful, and the sauce is to die for. My guests always compliment me on this dish.


Alain
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This is a great recipe! I made it for my family and they loved it. The quail were cooked perfectly and the sauce was delicious. I will definitely be making this again.