GRANDMA'S RAINY DAY KIMCHI NOODLE SOUP
This is a variation of another dish my grandmother made when she stayed with us. Don't let the number of ingredients freak you out. They're mostly seasoning and spices and not a lot of chopping, mincing, or dicing. Bok choy and shitake mushrooms are two of my favorite vegetables and I added these two items to the recipe. I also switched out the anchovies broth for water and added dashida, which is a soup stock that comes in anchovy, clam or beef flavors. I use beef dashida.
Provided by yobodish
Categories Vegetable
Time 45m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot add vegetable oil and garlic and sauté until soft. Add pork and cook until it is slightly browned. Season with salt, pepper and rice wine vinegar and stir for 2 minutes. Add kimchi and sauté for 3 minutes.
- Add the water, soy sauce, dashida, and ginger. Stir and simmer on low heat for about 15 minutes. Add the mushrooms and tofu and turn up the heat to medium. Cook for 3 minutes.
- Carefully add the egg noodles, bok choy and just enough water to cover all of the ingredients. Stir gently and scrape the bottom of the pot to make sure the noodles are not sticking. Season with salt and pepper. Simmer for 3 minutes.
- Putting It All Together.
- Equally divide the soup in four large bowls. Drizzle the sesame seed oil and top with scallions. For that extra kick and flavor, add sriracha sauce (For those who can handle the heat).
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Humble Sam
[email protected]Overall, I really enjoyed this kimchi noodle soup. It was easy to make, flavorful, and comforting.
Nargis Parveen
[email protected]This soup is a great way to get your kids to eat their kimchi.
Judith Sweetlife
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of spicy.
katrina fracas
[email protected]This soup is a great way to use up leftover rice.
Olive Utang
[email protected]I love how this soup is both healthy and delicious.
Zoé'Amor Mary Ramírez Valdez Montoya
[email protected]This soup is the perfect comfort food for a sick day.
Adam Niederkorn
[email protected]I'm always looking for new kimchi recipes, and this one is a keeper.
Joe Wood
[email protected]This soup is a great way to get your daily dose of vegetables.
Arthur “Angell” Sowash
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Diamond Success
[email protected]This soup is the perfect way to warm up on a cold day.
Jonathan Troy
[email protected]I've never made kimchi noodle soup before, but this recipe was so easy to follow. The soup turned out great!
Landon Michael
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
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[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
1B GAMER
[email protected]This soup is a great way to use up leftover kimchi. It's also a great way to get your kids to eat their vegetables.
Shahroz Rafaq
[email protected]I love how versatile this soup is. I've made it with different types of noodles and vegetables, and it always turns out great.
alejandra olea
[email protected]This soup is the perfect comfort food for a rainy day. It's easy to make and packed with flavor.
Kendra Shambley
[email protected]I'm not a huge fan of kimchi, but this soup was surprisingly delicious. The kimchi flavor was subtle and not overpowering, and the soup was very comforting.
Lewis V
[email protected]This kimchi noodle soup was a hit with my family! The broth was flavorful and tangy, and the noodles were cooked perfectly. I added some extra vegetables to the soup, like carrots and bok choy, and it turned out great.