GRANDMA'S ROAST BEEF HASH
My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's Cookin' !!!
Provided by Becky Graves
Categories Roasts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven as instructed on Biscuit package. On the stove, warm up leftover roast beef; leftover carrots, onions; potatoes. In a 9 x 13 pan, put leftover roast beef; any leftover carrots, onions; potatoes. Add the extra cooked carrots and potatoes in, also. Put biscuits in, pour gravy on meat and vegetables. Bake as instructed on biscuit package.
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Louise Allday
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Ntuthuko Shangase
[email protected]This is the best way to use up leftover roast beef. It's so flavorful and easy to make.
Mahar Umair
[email protected]I've never made roast beef hash before, but this recipe made it so easy. I'll definitely be making it again.
pratik shrestha
[email protected]This hash is so good, I could eat it for breakfast, lunch, and dinner.
Ali Sumani
[email protected]I used ground beef instead of roast beef and it turned out great. This is a very forgiving recipe.
Rabina Datheputhe
[email protected]I'm not a fan of gravy, so I omitted it from the recipe. The hash was still delicious.
Michelle McFerrin
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have leftover roast beef in my freezer, so I can make this hash in a snap.
Ronald Rodriguez
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices each time I make it and it's always delicious.
Soltan Walid
[email protected]This hash is so flavorful and comforting. It's the perfect meal for a cold winter day.
Tammy Hebert
[email protected]I followed the recipe exactly and my hash turned out perfect. I will definitely be making this again.
Naseer Ansare
[email protected]This is the best roast beef hash I've ever had. The gravy is amazing and the potatoes are cooked perfectly.
Glory Bura
[email protected]I've made this hash several times now and it's always a hit. It's a great way to use up leftover roast beef and it's so easy to make.
B2a Ali
[email protected]I'm not a big fan of roast beef, but I loved this hash. The potatoes and gravy were so flavorful.
Rhonda Marhulik
[email protected]I made this hash for dinner last night and it was a big hit. The gravy was especially good.
Carmen Andino
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftovers.
Emaan Asad
[email protected]I served my hash with a side of eggs and toast. It was the perfect comfort food breakfast.
Nirjala Chy
[email protected]I added some chopped green bell pepper and onion to my hash. It gave it a nice crunch and extra flavor.
Tahria Hussain
[email protected]I love that this recipe uses leftover roast beef. It's a great way to use up leftovers and make a delicious meal.
LALA Click,s
[email protected]This roast beef hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.