GRANDMA'S SAUERKRAUT BALLS
This is a family recipe that's been made for family gatherings since I was a kid. They're delicious, and usually go in the first five minutes of a party, causing dinner to be delayed because everyone is full. The great thing is that they can be made ahead of time and frozen, then reheated as needed.
Provided by Daniel Holloway
Time 2h
Yield 50
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Cook and sausage and onion in the hot skillet until sausage is browned and crumbly, 8 to 10 minutes. Drain and discard grease.
- Transfer to a large bowl and add sauerkraut, cream cheese, parsley, mustard, garlic powder, and pepper. Mix until well combined. Cover and place in the refrigerator to chill for about 1 hour.
- Place flour in a shallow dish. Whisk milk and eggs together in a separate dish. Place bread crumbs in a third dish.
- Remove sauerkraut and sausage mixture from the refrigerator and roll into 3/4 inch balls. Roll balls in flour, then in milk-egg mixture, then in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep fry in batches until golden brown, about 3 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 3.7 g, Cholesterol 28.1 mg, Fat 9.5 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 385 mg, Sugar 0.5 g
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Yakub Abdulazeez
[email protected]These sauerkraut balls are a delicious and unique way to enjoy sauerkraut. I highly recommend them!
Aletta sijiya
[email protected]I love that these sauerkraut balls can be made ahead of time. It makes them a great option for busy weeknights.
Gaming 888 official
[email protected]These sauerkraut balls are the perfect comfort food. They're warm, hearty, and satisfying.
Wiladat Ali
[email protected]I've never been a big fan of sauerkraut, but these sauerkraut balls are amazing. They're so flavorful and addictive.
Shafiq Malik
[email protected]I made these sauerkraut balls for a party recently, and they were a huge hit. Everyone loved them!
game up armstrong
[email protected]These sauerkraut balls are a great way to use up leftover sauerkraut. They're also a great way to get your kids to eat their vegetables.
Denis Lema
[email protected]I was a bit hesitant to try these sauerkraut balls at first, but I'm so glad I did. They're delicious!
farxaan deeq
[email protected]These sauerkraut balls are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nabatanzi Desire
[email protected]I love the combination of flavors in these sauerkraut balls. The sauerkraut, onion, and spices all come together perfectly.
Mrs. Butt
[email protected]These sauerkraut balls are the perfect appetizer or side dish. They're flavorful, tangy, and addictive.
Ntombizodwa siziba Mbedzi
[email protected]I've been making these sauerkraut balls for years, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser.
Stephen King
[email protected]These sauerkraut balls were a hit at my last potluck! Everyone loved them, and I got so many requests for the recipe.