GRANDMA'S SAUSAGE AND RICE STUFFING
"Grandma's stuffing can be the scene-stealer of the whole dinner. Thanksgiving really boils down to basics - family, friends and food - and after the challenging year we have all experienced, we really appreciate every second and every morsel," says Rosanna.
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat, until browned; remove with a slotted spoon to a large bowl. Add the remaining 1 tablespoon olive oil, then add the onion, beef and veal, season with a big pinch of salt and cook, stirring, until browned, about 10 minutes; add to the bowl with the sausage.
- Meanwhile, cook the rice according to the package directions until al dente. Combine the rice, meat mixture, mozzarella, Parmesan and chicken broth in a large bowl.
- Place the mixture in a 9-by-13-inch baking dish. Bake until the cheese is melted, about 20 minutes.
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Isaiah Paniagua
[email protected]This stuffing was just okay. I've had better.
Kennouche Rafia
[email protected]I wouldn't recommend this stuffing recipe to anyone.
Sia _334u
[email protected]This stuffing was a lot of work to make and it didn't turn out that great.
Golden Success
[email protected]I found the flavor of this stuffing to be a bit bland.
anuja tamang
[email protected]This stuffing was a little too dry for my taste.
Crystal Scealf
[email protected]I highly recommend this stuffing recipe. It's delicious and sure to be a hit at your next gathering.
Lethabo Molepo
[email protected]This stuffing is so easy to make, even a beginner cook can do it.
Yesyes Goodies
[email protected]I love the addition of dried cranberries to this stuffing recipe. It gives it a nice tart flavor.
T S
[email protected]This stuffing is the perfect combination of savory and sweet.
kaosar ahomed
[email protected]I've been making this stuffing recipe for years and it never disappoints.
Sandy Masrihye
[email protected]This stuffing is a must-try for any stuffing lover.
Hamza Ghauri
[email protected]I love that this stuffing recipe is so versatile. I can add or remove ingredients to suit my own taste.
Fipe Foliaki
[email protected]This stuffing is a great way to use up leftover sausage.
sani magar
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite.
Namukasa Phiona
[email protected]This stuffing is the perfect side dish for any holiday meal.
Francis Laing
[email protected]I made this stuffing for my family and they loved it! It was so flavorful and moist.
Qaiser Khan
[email protected]The stuffing was easy to make and turned out delicious.
Taati Viviana
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser.
elycheikh sidimouhamed
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures.