GRANDMA'S STOLLEN
When I was a child, my grandmother always prepared stollen at Christmas and Easter. This recipe makes four loaves, which are great to share with family and friends.-Kathy Green, Layton, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the almonds, citron, cherries, pineapple and raisins. Stir in brandy. Cover and let stand for several hours or overnight, stirring occasionally., In a large bowl, combine 4 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a very large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a floured surface. Knead fruit mixture into dough (knead in more flour if necessary). Divide into fourths. Roll each portion into a 10-in. x 8-in. oval. Fold a long side over to within 1 in. of opposite side; press edges lightly to seal. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove to wire racks to cool. Sprinkle with confectioners' sugar. ,
Nutrition Facts : Calories 220 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rob so
[email protected]This was a delicious stollen! The flavor was perfect, and the marzipan filling was a nice touch. I will definitely be making this again.
Jill Gem
[email protected]I'm not a huge fan of baking, but I decided to give this stollen recipe a try. I'm so glad I did! It was surprisingly easy to make and the results were amazing. The stollen was moist and flavorful, and the marzipan filling was the perfect touch. I wi
Dj Shaft
[email protected]I was looking for a stollen recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to make and the results were delicious. I will definitely be making this one again.
Record I Rewarding TT Cadore
[email protected]This is the best stollen recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it.
Afnan Yousaf
[email protected]I tried this recipe and it turned out great! The stollen was light and fluffy, and the marzipan filling was delicious. I will definitely be making this again.
Jeffery Nice
[email protected]This was a great recipe. The stollen was moist and flavorful. I will definitely be making this again.
HossaM MahraN
[email protected]I made this stollen for Christmas this year, and it was a huge success! Everyone loved it. I will definitely be making it again next year.
Shajahan Talukder
[email protected]This stollen was delicious! The marzipan filling was a nice touch. I will definitely be making this again.
M AKRAM A7 M AKRAM A7
[email protected]I've made this stollen several times now, and it's always a hit. The flavor is amazing, and it's so easy to make. I love that I can make it ahead of time and freeze it, so I always have some on hand.
Semere Hadish
[email protected]This was a wonderful recipe! I followed it exactly, and the stollen turned out beautifully. It was light and fluffy, with just the right amount of sweetness. I will definitely be making this again.