GRANDMA'S STUFFED PEPPERS

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Grandma's Stuffed Peppers image

This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods

Provided by Kevin_P1

Categories     Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13

4 green bell peppers
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1 egg
1/3 cup white rice
1 cup water
1 diced onion
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1/2 cup water

Steps:

  • Preheat oven to 350.
  • Mix first 8 ingredients well.
  • Cut green peppers in to quarters (or thirds - depending on size of peppers).
  • Fill cut peppers with the meat mixture.
  • In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
  • Add the additional 1/2 cup of water
  • Arrainge filled pepper in the bottom of the pan.
  • Spoon sauce over pepper.
  • Cover and back foe 2 hours.

Nutrition Facts : Calories 385.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 108.1, Sodium 1218.7, Carbohydrate 29.4, Fiber 4.4, Sugar 12.5, Protein 26.2

Amelia Lopez
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I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for the great recipe!


abdulrasheed abdulrahman
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Grandma's stuffed peppers are a classic! I love the combination of flavors and textures. This recipe is a keeper.


Serenity Wilson
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I've made these stuffed peppers several times now and they are always a hit with my family. They are easy to make and the results are always delicious.


Tania Mehrin
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These stuffed peppers were delicious! The only thing I would change is to add a bit more cheese to the filling.


Malik Taj
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I liked the idea of this recipe, but it didn't turn out as well as I had hoped. The peppers were a bit tough and the filling was bland.


Naheed awan Naheedawan
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This is my new favorite stuffed pepper recipe! The filling is flavorful and the peppers are cooked perfectly. I highly recommend this recipe.


zakir Ali
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I followed the recipe exactly, but my peppers were still undercooked. I had to bake them for an extra 15 minutes.


Heather Thibodeau
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These stuffed peppers were easy to make and tasted delicious! I especially liked the crispy cheese topping.


Hunter Sutton
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The filling was a bit too dry for my taste. I would suggest adding more sauce or broth to the pan before baking.


Oluchi Juilet
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I made these stuffed peppers for a party and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for the great recipe!


Gary Brown
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The stuffed peppers were good, but I found the filling to be a bit bland. I added some extra spices and it helped a lot.


Bishop Preston
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I've made these stuffed peppers several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.


Mdkhat Rubel
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Grandma's stuffed peppers were amazing! The filling was packed with flavor and the peppers were cooked perfectly. I highly recommend this recipe.


MD Siyam Hosen
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Followed the recipe exactly and the stuffed peppers turned out delicious! The filling was flavorful and the peppers were tender. Will definitely be making these again.


Altaaf Brohi
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These stuffed peppers were a hit with my family! The combination of flavors and textures was perfect, and the peppers were cooked to perfection. Will definitely be making these again soon.


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