GRANDMA'S ZUCCHINI BREAD
This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make sure each family would get a loaf. I now carry that tradition by giving as Christmas presents to family and friends.
Provided by Anna Herring
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 Grease and flour glass loaf pans (3-4 pans)
- 2. Mix Oil , Sugar , Zucchini and vanilla together.
- 3. Beat Eggs well and then add to oil , sugar mix .
- 4. Mix and then sift dry ingredients together. Slowly add dry mix to wet mix. Mix until no lumps remain .
- 5. Fill glass loaf pans (greased and floured) to about 2/3 full.
- 6. Bake at 350 for 1 hour or until centers are done. I usually insert a butter knife and if it comes out clean , it's done. Let cool in pans.
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Ninja
[email protected]I love this recipe! It's a great way to use up zucchini and it's always a hit with my family.
M gull gull
[email protected]This is the best zucchini bread I've ever had. It's so moist and flavorful.
Islam Javaid
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out amazing!
Ocean Ndabeni
[email protected]This bread is so delicious, I could eat it every day!
RAHMATULLA Abir
[email protected]I've tried several zucchini bread recipes, and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Tito Pati
[email protected]This is my go-to recipe for zucchini bread. It's always a hit with my family and friends.
Raul Pereira
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it.
Ch Zahid
[email protected]This is the perfect bread to serve for breakfast, lunch, or a snack. It's also great for freezing, so you can always have some on hand.
mohamed “Fee0075” shimak
[email protected]I love that this bread is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Jalal El Badri
[email protected]This bread is so easy to make, and it always turns out perfect. I've made it several times already, and it's always a hit.
Arif Siddiqui
[email protected]Grandma's zucchini bread is the best! It's a tradition in our family to make it every summer.
Maggie Maseko
[email protected]I'm not a huge zucchini fan, but this bread is a game-changer! It's so moist and delicious, I can't believe it's made with zucchini.
Ifedayo Sonubi
[email protected]This zucchini bread is a family favorite! It's moist, flavorful, and the perfect way to use up all that summer zucchini.