GRANDMA'S ZUCCHINI CORN CASSEROLE
Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm typing it in as I copy it from a "Grandmother Remembers" book that she made for me, written in her handwriting.
Provided by SaraFish
Categories Cheese
Time 55m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
- Sprinkle with the remaining cheese.
- Bake at 350 degrees for 45 minutes uncovered.
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Salah Sabah
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
kimmymg333
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy sauce.
Jason K (Jace X)
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tamim King
[email protected]This casserole is so easy to make and it's always delicious. I love the combination of zucchini, corn, and cheese.
Ziad Soltan
[email protected]I'm not a big fan of zucchini, but I loved this casserole. The corn and cheese really balance out the flavor.
XAVIER RAMOS
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Puran Sarangkoti
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy sauce.
Foridul Sheikh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Boyzone Arita
[email protected]This casserole is so easy to make and it's always delicious. I love the combination of zucchini, corn, and cheese.
B o o t l e g P e e p
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up summer zucchini.
Turjo Sanjida
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Ree's Life
[email protected]I'm not a big fan of zucchini, but I loved this casserole. The corn and cheese really balance out the flavor.
AN Ayan islam Nissan
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy, creamy sauce.
Amarjit Sandhu
[email protected]I love this casserole! It's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Mohammed araf
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The casserole is creamy, cheesy, and packed with flavor.
Sainbux Khaskheli
[email protected]I've made this casserole several times and it always turns out perfect. It's a great way to use up summer zucchini.
INJINER HAMZA
[email protected]This is my new favorite zucchini recipe. It's so flavorful and cheesy. I'll definitely be making it again.
pinewoodgamer7652
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Victor Playz
[email protected]This casserole was a hit at our family dinner! Everyone loved the combination of zucchini, corn, and cheese. It was also very easy to make, which is always a plus.