GRANDMOM MARINO'S EASTER MEAT PIE
Every Easter, my grandmother makes two of these pies and they never make it to leftovers.
Provided by TRINITYJAE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.
- Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 26.2 g, Cholesterol 62 mg, Fat 26.5 g, Fiber 2 g, Protein 15.5 g, SaturatedFat 8.8 g, Sodium 799.6 mg, Sugar 0.3 g
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Lisa Louw
[email protected]This Easter meat pie was a hit with my family and friends! The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Benard Mwendwa
[email protected]This Easter meat pie was a delicious and festive dish. I loved the combination of ground beef, sausage, and cheese. The hard-boiled eggs were a nice touch too. I will definitely be making this again for next year's Easter celebration.
Hafij Uddin
[email protected]I've tried many Easter meat pie recipes over the years, and this one is definitely one of my favorites. The filling is rich and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Sahin Sahin
[email protected]This recipe is a great starting point for an Easter meat pie. I made a few changes to suit my own taste, such as adding more spices to the filling and using a different type of cheese. Overall, I was happy with the results.
Bawali Bausa
[email protected]This Easter meat pie was a bit of a disappointment. The filling was dry and the crust was tough. I think I might have overcooked it. I'll try again next year and see if I can get it right.
Shimanto Mondal
[email protected]I'm not a big fan of meat pies, but this one was really good! The filling was flavorful and the crust was nice and flaky. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Easter dish.
sanaya jackson
[email protected]This was my first time making an Easter meat pie and it turned out great! The recipe was easy to follow and the pie was delicious. I especially loved the flaky crust. I will definitely be making this again.
Azaira Ellis
[email protected]I've been making this Easter meat pie for years and it's always a crowd-pleaser. The combination of ground beef, sausage, and cheese is always a winner. I also love the addition of the hard-boiled eggs. They add a nice touch of color and flavor.
Daahir
[email protected]This Easter meat pie recipe is a keeper! It's easy to follow and the results are amazing. The pie crust is flaky and the filling is delicious. I will definitely be making this again for next year's Easter celebration.
youcef bentacha
[email protected]I made this pie for my Easter brunch and it was a huge success! Everyone loved it, even my picky eaters. The filling was rich and savory, and the crust was perfectly crispy. I highly recommend this recipe.
MariaT Naufahu
[email protected]This Easter meat pie was a hit with my family! The filling was flavorful and moist, and the crust was flaky and golden brown. I will definitely be making this again.