GRANDPA'S FRUIT BARS
Provided by Marialisa Calta
Time 50m
Yield 75 squares
Number Of Ingredients 16
Steps:
- In a small bowl, combine the raisins, dates and liqueur. Set aside.
- Preheat the oven to 375 degrees.
- In a large bowl, beat together the butter or margarine, the two sugars, the whole egg, the egg white and the vanilla extract until the mixture is light and fluffy.
- Add the cinnamon, nutmeg, orange peel, if using, flour and baking soda until thoroughly blended. Add the nuts and the macerated fruit. The dough will be sticky.
- Using well-floured hands or the back of a spoon, press the dough into a foil-lined, 10-by-15-inch jellyroll pan.
- Mix the yolk and the water. Using a pastry brush, brush the dough with the egg wash.
- Bake 20 to 25 minutes, until the dough is light golden. Cool 10 minutes, then cut into 1-by-2-inch bars.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 5 grams, TransFat 0 grams
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kidist Bayisa
[email protected]How many servings does this recipe make?
ovoke Friday
[email protected]Do these fruit bars need to be refrigerated?
Ajibola Esther
[email protected]Can I freeze these fruit bars?
Al Edwards
[email protected]How long do these fruit bars need to bake?
MD.MINHAJ MIA
[email protected]I'm not sure what kind of fruit to use for the filling. Can I use any kind of fruit?
Zakaria Mahmud
[email protected]I don't have a food processor, so I'm not sure how I'm going to make the crust.
andrew knox
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's quick and easy.
ziya ansari
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe.
Irfan bhai Irfan
[email protected]I've made these fruit bars before and they were a bit too tart for my liking. I think I'll add a little more sugar next time.
Happiness Eyo
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too sweet for my taste.
Jack Moatshe
[email protected]These fruit bars look amazing! I'm definitely going to give them a try.
Sarhad Naveed
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I can't wait to try it!
Mwansa Judy
[email protected]These fruit bars are the perfect summer treat! They're light and refreshing, and they're packed with flavor.
Butch Trout
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Awarash ndeem Ranjha
[email protected]These fruit bars were easy to make and turned out great! I used a mix of berries for the filling and it was delicious.
JAYBEEN WAKA NINGI TV
[email protected]I'm not a big fan of fruit bars, but these were actually really good! The crust was nice and flaky and the filling was tart and refreshing.
Monir Ahmed
[email protected]These are the best fruit bars I've ever had! The crust is perfectly crispy and the filling is so flavorful. I will definitely be making these again.
Leon Petterson
[email protected]I made these fruit bars for a potluck and they were a huge success! Everyone loved them. They're the perfect combination of sweet and tart.
Amir Mia
[email protected]These fruit bars were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with fresh fruit, so I can feel good about giving them to my kids.