GRANDPA'S MACARONI AND CHEESE

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Make and share this Grandpa's Macaroni and Cheese recipe from Food.com.

Provided by Grandpa Harry

Categories     Grains

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons butter
1/2 cup seasoned bread crumbs
2 cups dried macaroni
2 1/2 cups evaporated milk
2 eggs
1/2 teaspoon dried white pepper
1 teaspoon Worcestershire sauce
2 teaspoons corn oil
2 teaspoons Lawry's Seasoned Salt
1/2 cup grated extra-sharp cheddar cheese
4 ounces Velveeta cheese, cut into small cubes

Steps:

  • In a small skillet heat and melt 1 T.
  • of butter.
  • Add bread crumbs and sauté until they sizzle and are tender, this whole process should take no more than 5 minutes.
  • Cover and set aside.
  • In a large mixing bowl, whisk together eggs, evaporated milk, corn oil, white pepper, seasoned salt and Worcestershire sauce until all incorporated.
  • In a large, buttered oblong baking dish, put a layer of macaroni on the bottom and slowly pour only enough egg mixture to cover this layer.
  • Then add the cheeses on top of that.
  • Repeat this whole process until you used up all the cheese and macaroni in layers and finish with a top layer of egg mixture.
  • Cover with a lid or foil and bake for 30-35 minutes in a pre-heated 425 oven.
  • During the last 5-7 minutes of cooking, add the bread crumbs over the top and cook uncovered.
  • Let stand and cool for at least 5 minutes.

Malik Shani
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I've made this macaroni and cheese several times now and it's always a crowd-pleaser. It's a great comfort food that's perfect for any occasion.


X erfan Mehedi
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This macaroni and cheese was a hit at my party! Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd.


Hava Sh
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I made this macaroni and cheese for my family last night and they loved it! It was easy to make and it turned out perfect. I will definitely be adding this to my regular rotation of recipes.


Kenneth Njoroge
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This macaroni and cheese is the best I've ever had! It's so creamy and cheesy, and the bread crumbs on top add a nice crunch. I will definitely be making this again.


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