GRANITA DI CAFFE
This icy treat is the perfect way to end a leisurely summer meal or to refresh yourself on a hot afternoon.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Add 2 cups sugar to espresso or coffee while it is hot. Stir to dissolve, and let cool to room temperature.
- Choose a metal or freezerproof glass pan that will fit easily into your freezer (a 9-by-12-by-3-inch pan works well). Pour cooled espresso into pan and place in freezer.
- When edges begin to freeze, after about 30 minutes, stir with a fork and replace in freezer. Stir again about every half hour until large crystals begin to form and mixture is more solid than liquid; then stir more frequently, about every 15 minutes. The total freezing time will be anywhere from 2 to 6 hours, depending on your freezer. Finished granita should resemble shaved ice, with no liquid visible on the bottom.
- Whip cream with vanilla and remaining 1 tablespoon sugar until soft peaks form. Layer granita with the cream in chilled glasses and serve immediately.
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margaret wairimu
[email protected]This granita is the perfect way to end a summer meal. It's light and refreshing, and it leaves you feeling satisfied, not stuffed.
Evie Payne
[email protected]I'm not a huge coffee drinker, but this granita di caffe is so good, I'm tempted to start drinking it every day.
Hawa Ismail
[email protected]This granita is so easy to make, it's almost like cheating. But don't tell anyone, it's our little secret.
Marcy Siro
[email protected]I'm always looking for new and exciting ways to enjoy my coffee, and this granita di caffe is definitely a winner. It's a delicious and refreshing way to start my day.
Md Hossan
[email protected]I love the versatility of this granita. I've served it as a dessert, a snack, and even a breakfast treat. It's always a hit.
Shaun Ferreira
[email protected]This granita is the perfect balance of sweet and bitter. The coffee flavor is rich and bold, while the chocolate adds just the right amount of sweetness.
TEGA LV NOMCEBO
[email protected]I'm not usually a fan of coffee desserts, but this granita di caffe is a game-changer. It's so light and refreshing, and the coffee flavor is subtle and not overpowering.
Nur Husen
[email protected]I've tried many granita recipes before, but this one is by far the best. The texture is perfect and the coffee flavor is amazing.
Muhammad Muhammadahmad
[email protected]This granita is so refreshing and flavorful. I love the combination of coffee and chocolate.
Danny Logan
[email protected]I love how easy this granita di caffe is to make. It's the perfect last-minute dessert.
Jaramie Sua
[email protected]The coffee flavor in this granita is so rich and delicious. It's the perfect way to cool down on a hot day.
Scottyman
[email protected]I've made this granita di caffe a few times now and it's always a hit. It's the perfect dessert to serve after a summer meal.
Luther Taylor
[email protected]This is a delightful summer treat! It has a wonderfully refreshing granita texture, the flavors of coffee and chocolate are balanced and harmonious, and it's easy to make.