GRANNY ELDA'S DEVILED EGGS
I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.
Provided by The Big Cheese
Categories < 30 Mins
Time 30m
Yield 24 halves
Number Of Ingredients 7
Steps:
- Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
- Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
- Refrigerate until ready to serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #finger-food #eggs #dietary #presentation #served-cold #3-steps-or-less
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ali dadu
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Md Rahmot
[email protected]These deviled eggs are a bit too spicy for my taste, but they're still pretty good. I think I'll try making them again with less mustard next time.
Abass Khan
[email protected]I've never been a fan of deviled eggs, but these are actually really good! The filling is creamy and flavorful, and the eggs are perfectly cooked.
Ramdeen's Welding
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Deby Lubega
[email protected]I love these deviled eggs! They're so creamy and flavorful. I always make them for my parties.
saugat sonya
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and they always look impressive.
jackie sullivan
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Ezinne Jessica
[email protected]These deviled eggs are delicious! I love the combination of flavors and textures. The eggs are creamy and the filling is tangy and flavorful. I will definitely be making these again.
season Bowy
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the filling is perfect. I will never make deviled eggs any other way again.
Balogun Israel
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.