GRANNY'S BANANA CREAM PIE
Steps:
- 1. 1 In a saucepan, combine sugar, flour, and salt; stir in milk and mix well. 2 Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes. 3 Remove from the heat. 4 Stir a small amount of cream mixture into egg yolks; return all to saucepan. 5 Cook for 2 minutes, stirring constantly; remove from the heat. 6 Add butter and vanilla; mix well; allow to cool slightly. 7 Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas. 8 Cool; before serving, garnish with whipped cream or Cool Whip and bananas. 9 Refrigerate any leftovers.
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Netra Gautam
[email protected]This pie is amazing! I highly recommend it.
Gulfie Sali
[email protected]I've been making this pie for years and it's always a hit. It's the perfect combination of creamy and sweet.
Fifaboss Media
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and everyone loves it.
Baloch Sahib512
[email protected]I love this pie! It's the perfect dessert for any occasion.
Tumuhimbise Nelson
[email protected]This is the best banana cream pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Regina Hendricks
[email protected]I'm not usually a fan of banana cream pie, but this one changed my mind. It's light and fluffy, and the banana flavor is just right.
Shaikh Gaming
[email protected]This pie is a must-try for any banana lover. It's creamy, sweet, and has the perfect amount of crunch from the graham cracker crust.
Ben Cooper
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mackie Max
[email protected]This pie is so good! The crust is flaky and buttery, the filling is creamy and flavorful, and the bananas add a nice touch of sweetness.
Naim Bodu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
MdJi bon
[email protected]This pie was a hit! The creamy filling was perfectly balanced by the sweet bananas and the graham cracker crust was the perfect finishing touch.