GRANNY'S FRIED POTATO SLICES
I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking oil not only cover the top of the slices but underneath the slices as well in the deepest frying pan you have or deep fryer that you can also use. If you or your family like french fries a lot, then I am sure you will these, they are tasty but I am afraid addictive like french fries and fattening but enjoy them anyway!
Provided by sweetie52
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices.
- Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter.
- Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices.
- Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them.
- You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time.
Nutrition Facts : Calories 186.5, Fat 0.4, SaturatedFat 0.1, Sodium 861, Carbohydrate 40.8, Fiber 2.9, Sugar 0.8, Protein 5.1
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Joey Hodges
[email protected]These potato slices were delicious! I will definitely be making them again.
Rey Avila
[email protected]These potato slices were bland and boring. I would not recommend this recipe.
Sohail Anjum
[email protected]The potatoes were overcooked and the batter was too thick. I would not recommend this recipe.
Sidra Shahid
[email protected]These potato slices were a little too salty for my taste.
Md Maruf Hasan
[email protected]I've made these potato slices several times and they're always a hit. They're crispy on the outside and fluffy on the inside.
lana05
[email protected]These potato slices were easy to make and turned out great. I will definitely be making them again.
Yasheel Ramadin
[email protected]I made these potato slices for my kids and they loved them. They're a great snack or side dish.
Helenah Victoria
[email protected]These potato slices were crispy and delicious. I loved the flavor of the batter.
Saurav Stha
[email protected]I thought these potato slices were just okay. They weren't bad, but they weren't anything special either.
Lee Kiem
[email protected]These potato slices were a nice change from the usual french fries. I'll definitely be making them again.
mundua moses
[email protected]Meh.
Sheraz raza soomro
[email protected]The potatoes were undercooked and the batter was bland. I would not recommend this recipe.
Bertha Adjei
[email protected]These potato slices were a little too greasy for my taste.
Bindu Nepali
[email protected]I've tried many fried potato slice recipes, but this one is by far the best. The secret is in the batter.
Rahat Afghan
[email protected]These potato slices were easy to make and turned out perfectly. I will definitely be making them again.
Abdullah Koraa
[email protected]I'm not a big fan of fried foods, but these potato slices were an exception. They were so good, I couldn't stop eating them.
Hsuehh Yehehheur
[email protected]These potato slices were a hit at my party! Everyone raved about how delicious they were.
Zulfiqar Usmani
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.