GRANNY'S GARDEN SOUP
This is the easiest soup to make because you start with the tomato base, and throw in all the veggies you love.
Provided by Renee VanDoren
Categories Vegetable Soup
Time 3h
Number Of Ingredients 10
Steps:
- 1. Open two large cans or whole or crushed tomatoes and pour into a large soup pot.
- 2. rinse to cans with 1/2 cup of water each and add to the soup pot. Add one heaping tablespoon of beef soup base or bullion. Set pot on the stove and set to low heat,
- 3. clean core and chop the cabbage, peel the onion and carrots
- 4. chop the carrots, celery, cabbage and onions thick or thin depending on how you like it, (I like big spoon-sized pieces)and add to the soup pot
- 5. start cooking on medium-high heat until the soup starts to boil.
- 6. add frozen mixed vegetables, pepper, basil and oregano, return to a boil, cover and allow to simmer for up to two hours. (I like my veggies crispier so I don't cook quite as long)
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Ms Fair
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Melissa Gibson
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's also very healthy.
Bashir Ahmad Ahmadi
[email protected]This soup is delicious and easy to make. I highly recommend it!
nawaz typest
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Firas Alhariri
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Edith Mumbe
[email protected]I love this soup! It's so flavorful and healthy. I always feel good after eating it.
Mingeli Johannes
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sadhin Islam
[email protected]This soup is delicious! I love the combination of vegetables and the broth is very flavorful. I also appreciate that the recipe is easy to follow.
shark fanatic
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Honey Moon
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup is very flavorful and has a nice thick consistency. I will definitely be making it again.
kremena belcheva
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini, carrots, and peas that were about to go bad, so I threw them in the soup. It turned out delicious! The soup is also very healthy and filling. I will definitely be making it
Nasiphi Nyamela
[email protected]I followed the recipe exactly and the soup turned out great! It was a bit time-consuming to chop all the vegetables, but it was worth it. The soup was so flavorful and satisfying. I served it with a side of crusty bread and it was the perfect meal fo
Sagar Kunwar
[email protected]This soup brought back so many memories of my grandmother's cooking. It was hearty, flavorful, and packed with fresh vegetables. I especially loved the addition of the zucchini and peas. They added a nice sweetness and texture to the soup. I will def