GRANNY'S HOT BUTTERY ROLLS
This icebox dough requires no kneading,and can be made up to 4 days ahead.Just take it out of the refrigerator,let rise and bake for perfect rolls every time. I have enjoyed these rolls for more than 30+ years.I do hope you'll enjoy the too.
Provided by marty olguin
Categories Other Breads
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Combine the warm water and the yeast in a large bowl.Let mixture stand until yeast is foamy,about 5 minutes.
- 2. Stir in butter,sugar,eggs,and salt.Beat in flour,1 cup at a time,until dough is too stiff to mix(some flour may not be needed).Cover and refrigerate 2 hours or up to 4 days.
- 3. Grease a 13in by 9in baking pan.Turn the chilled dough out onto a lightly floured board.Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball;place balls in even rows in the the prepared pan. Cover and let dough balls rise until doubled in volume,about 1 hour.
- 4. Preheat oven to 375 degrees. Bake until rolls are golden brown, 15-20 mins. Brush warm rolls with melted butter,if desired. Break rolls apart to serve.
- 5. helpful hints* *in this recipe,don't use quick rising dry yeast,since it is designed to raise breads quickly. *before adding the yeast mixture,use an instant read thermometer to check temperature of water.
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Tommygundave
[email protected]I'm not a big baker, but I'm definitely going to try making these rolls. They look so good!
Fawad M Shahi
[email protected]These rolls look amazing! I'm going to have to try them this weekend.
Haygen Vice
[email protected]I can't wait to make these rolls for my family. I know they'll love them.
Marie Mazur
[email protected]These rolls look delicious! I'm going to have to try them soon.
DURJOY GAMING FF
[email protected]I'm definitely going to make these rolls for my next party.
Bongane Thapong
[email protected]These rolls look so good! I can't wait to try them.
Asheeda Hamilton
[email protected]I'm not much of a baker, but these rolls seem easy enough to make. I might just have to try them.
Milan Dhading
[email protected]These rolls sound amazing! I'm definitely going to give them a try.
Mayombwe Derrick
[email protected]I'm going to make these rolls for my next dinner party. I know my guests will love them.
Jine simeon
[email protected]I can't wait to try these rolls! They look so delicious.
Keith FNF
[email protected]I'm so glad I found this recipe. These rolls are now a staple in my kitchen.
Greyton Fillies
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
Zarah Naveed
[email protected]I've never had hot buttery rolls before, but these were delicious! I'll definitely be making them again.
MD Nausad
[email protected]These rolls are a great way to use up leftover mashed potatoes.
s রহস্য p
[email protected]I love that these rolls can be made ahead of time. It makes them so convenient for busy weeknights.
Md afzal hossain prem kahini
[email protected]These rolls are perfect for any occasion. I've served them at dinner parties, picnics, and even just for a snack.
Michael Bazycki
[email protected]I'm not a big baker, but these rolls were so easy to make. I'm definitely going to be making them again.
Andrew “Andy” Bruner
[email protected]These rolls are amazing! I love the buttery flavor and the soft, fluffy texture.
Mais Hamidi
[email protected]I've made these rolls a few times now and they always turn out perfect. They're so easy to make and they taste delicious.
Okoli chinenye Immaculate
[email protected]These rolls were a hit at my last dinner party! Everyone raved about how soft and fluffy they were.