GRANNY'S PORK AND SAUERKRAUT
Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.
Provided by Bekah Balmer
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Sear pork roast in a skillet.
- Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
- Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
- Serve with mashed potatoes and corn.
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Laura Cervantes
[email protected]I'm not a big fan of pork, but I loved this recipe! The pork was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Sujita Sah
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
Ertugrul gizi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauerkraut is the perfect tangy accompaniment. I highly recommend this recipe!
MdMohon Islam
[email protected]This recipe is a keeper! The pork and sauerkraut were cooked to perfection. I especially loved the crispy bits of pork on the edges. I served it with mashed potatoes and green beans, and it was a delicious and hearty meal.
Melanie Davis
[email protected]I made this recipe last night and it was a hit with my family! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.