Definately Comfort Food at its Best. . This was always a staple in our home while growing up. This was considered a fancy meal back then, in the 50's. Its Ready in less than 30 Min. Actually was made From leftovers or staples in your Pantry. My Grandmother used to Call this a "cottage Pie", But My Mom always called this...
Provided by FREDA GABLE
Categories Savory Pies
Time 30m
Number Of Ingredients 16
Steps:
- 1. Boil and Mash Potatoes as Normal. Set aside. (I use 1 Med Potato per Person, This usually works well)
- 2. In a large Skillet, Brown Beef. Or heat your Left over pot roast. Add seasonings Add Onions Add Carrots
- 3. In Seperate Skillet; add Butter to melt over med heat. add flour and whisk well into a smooth paste.(This is called a Rue) now add Beef stock and whisk till smooth and gravy consistency. Add worchestershire sauce or Kitchen Bouquet for color and additional flavor.
- 4. Pour Gravy over the Browned beef & Vegies in skillet. Mix well. Pour into Pam sprayed Casserole Dish. spread evenly.
- 5. To your Mashed Potatoes; add Sour Cream and the 1 egg yolk. Mix well. Spread over top of the Beef & Vegie Mixture. Sprinkle with Paprika Place under Broiler Just Long enough to See a Golden Brown Top, and its ready to serve. Enjoy with Fresh baked Bread or Garlic bread.
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Jodine Andrews
[email protected]I didn't like this shepherd's pie at all. The lamb was tough and the vegetables were mushy.
Qasim Nisha
[email protected]This shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either.
Sitenda Fred
[email protected]I'm not a big fan of shepherd's pie, but this recipe was actually pretty good.
rayhan akon
[email protected]This shepherd's pie is a bit time-consuming to make, but it's definitely worth the effort.
Joanna Hinton
[email protected]I would recommend using a good quality lamb for this recipe. It will make a big difference in the flavor of the dish.
Jackson Patrick Cox
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Erika Stokes
[email protected]This is a classic comfort food that is perfect for a cold winter night.
Imran Kiyani
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a very affordable meal.
Daria But
[email protected]I followed the recipe exactly and it turned out great! I'm so glad I tried this recipe.
md shemul
[email protected]This is the best shepherd's pie I've ever had. It's so flavorful and comforting. I would definitely recommend it.
Steve Lowe
[email protected]This shepherd's pie is so good! The filling is hearty and flavorful, and the mashed potatoes are creamy and fluffy. I will definitely be making this again.
Josh Kunkel
[email protected]This is a great recipe for a classic comfort food. The shepherd's pie was easy to make and it turned out delicious. I would definitely recommend it.
Asif Tareen
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was cooked perfectly and the vegetables were flavorful. The mashed potatoes were also very creamy and smooth.
Riya Riya
[email protected]This recipe is easy to follow and the result is a delicious and hearty shepherd's pie. I especially liked the addition of the peas and carrots, which added a nice sweetness to the dish.
Sajadking Sajadking
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt. Other than that, this is a perfect shepherd's pie.
C0lbyy
[email protected]This is the best shepherd's pie I've ever had! The lamb is so tender and flavorful, and the vegetables are cooked to perfection. The mashed potatoes are creamy and smooth, and they pair perfectly with the filling. I will definitely be making this aga
Rylie Nichols
[email protected]I've made this recipe a few times now and it's always a hit with my family. The kids love the mashed potatoes and the adults appreciate the hearty lamb filling. It's a great comfort food for a cold winter night.
Md Abusalek
[email protected]This shepherd's pie has a great balance of flavors and textures. The lamb is tender and juicy, the vegetables are perfectly cooked, and the mashed potatoes are creamy and flavorful. I especially appreciated the use of fresh herbs, which really bright