GRANNY'S WHITE BREAD
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!
Provided by Tina Leany
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
- Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.
- Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.
- Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 29.9 g, Cholesterol 0.5 mg, Fat 2.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 282.9 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabidul Islam
[email protected]Overall, this is a great recipe for classic white bread. It's easy to follow and the results are delicious.
zamin Bhutto
[email protected]This bread is a bit too plain for my taste. I prefer bread with more flavor.
Hussain Fadel
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the picture.
cielito Guz
[email protected]This is the perfect bread for making grilled cheese sandwiches.
Lindelwa Maxamba
[email protected]I love the crispy crust on this bread.
Teresa Elliott
[email protected]This bread is a bit dense for my taste. I prefer a lighter, fluffier loaf.
Peet Pelser
[email protected]I substituted whole wheat flour for half of the all-purpose flour and it turned out great.
Paul Ribauw
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious!
Adel Jaber
[email protected]I've made this bread several times and it always turns out perfect.
Qadus Khan
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
raj khattak
[email protected]I'm not a huge fan of white bread, but this recipe changed my mind. It's so flavorful and moist.
rochelle thundercloud
[email protected]I made this bread for my family and they loved it! It's a great recipe for beginners.
Abdullah Sabir
[email protected]This recipe is a bit too sweet for my taste.
Odetta Hines
[email protected]This is the best white bread recipe I've ever tried. It's so soft and fluffy, and it has a perfect golden crust.
Anit Guro
[email protected]I followed the recipe but my bread didn't rise as much as I expected. Not sure what went wrong.
Lakshan Krishantha
[email protected]This bread is a keeper! It's perfect for sandwiches, toast, or just eating on its own.
AwAM VoiCe
[email protected]Not bad but a bit too dense for my taste.
Hamid Abdullah
[email protected]This recipe was easy to follow and the bread turned out great. I love the hint of sweetness from the sugar.
Daniel Ajibade
[email protected]I've tried many white bread recipes, but this one is by far the best. The crumb is soft and fluffy, and the crust is crispy.
Unika Brantley
[email protected]This bread turned out so fluffy and delicious! I followed the recipe exactly and it was perfect.