GRANOLA SCONES
Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win many fans!!
Provided by Chef mariajane
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine oatmeal, egg, buttermilk, and vanilla. let stand for 5 minutes.
- In large bowl, combine flours, ground flaxseed, sugar, baking powder , baking soda, cinnamon, and salt.
- Cut in butter. Rub lightly with fingertips until mixture resembles coarse crumbs. Stir in currants, almonds and sunflower seeds.
- Stir buttermilk mixture into dry ingredients and mix just until moistened.
- Turn dough onto floured surface and knead six to eight times. Dough will be sticky.
- Flatten into a 8-inch round cake pan, Whisk egg white, and 1 tablespoons water.
- Brush over dough. Sprinkle with almonds, atmeal, sunflowere seeds, and flaxseed, Score dough into 8 wedges. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool in pan for 5 minutes.
- Remove from pan and cut into 8 wedges. Serve warm.
Nutrition Facts : Calories 324.9, Fat 18, SaturatedFat 6, Cholesterol 47.6, Sodium 411.3, Carbohydrate 34.3, Fiber 6.4, Sugar 11, Protein 9.4
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Tarsh'a Simmons
[email protected]These scones were delicious! I loved the crunchy granola topping. They were the perfect grab-and-go breakfast.
Madni 123
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Crystal Rigsby
[email protected]These scones were amazing! They were so moist and flavorful. I loved the combination of oats, nuts, and dried fruit. I will definitely be making these again.
It's Me
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Sudip
[email protected]I made these scones for my family and they loved them! They were so easy to make and turned out perfectly.
just jubo
[email protected]These scones were delicious! I loved the crunchy granola topping. They were the perfect grab-and-go breakfast.
Clari Joseph
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Wasila Baloch
[email protected]I love these scones! They are so easy to make and always turn out perfectly. I love the combination of oats, nuts, and dried fruit. They are the perfect grab-and-go breakfast or snack.
Mamoon bhatti Fakhar jamil
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Malik Ahmad Kareem
[email protected]I made these scones for my family and they loved them! They were so easy to make and turned out perfectly.
boluwatife jimoh
[email protected]These scones were delicious! I loved the crunchy granola topping. They were the perfect grab-and-go breakfast.
Margie Ndyanabo
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
sadat sdk
[email protected]I'm not usually a fan of scones, but these granola scones were amazing! They were so moist and flavorful. I loved the combination of oats, nuts, and dried fruit. I will definitely be making these again.
William Seay
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so light and fluffy, and the granola topping added a nice crunch. I will definitely be making these again.
Tobsta Stewy
[email protected]These granola scones were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of oats, nuts, and dried fruit. They were the perfect grab-and-go breakfast or snack.