GRAPE JELLY
My mom had a bumper crop of grapes on her grape vines this year!!! Theres nothing like grape jelly made with fresh picked grapes!!! YUMMO!!! I found this recipe on line (recipezaar.com) a few years ago and it makes a good jelly!
Provided by Ann McCue
Categories Jams & Jellies
Number Of Ingredients 3
Steps:
- 1. First make the grape juice using fresh washed grapes To 3 1/2 pounds of clean grapes add 1 cup water
- 2. Bring to a boil and simmer covered for 10 minutes. The cooking time is only after it comes to a boil.
- 3. Strain and squeeze out all the juice with a jelly cloth or cheese cloth.
- 4. In a large pan, put 5 cups of the juice Add the fruit pectin to the juice Mix well On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly. Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly. (I add a tsp of butter at this time to help keep the foam down)
- 5. Remove from heat, skim off foam and pour into hot jars, add put on hot lids. process in hot water bath for 5 minutes
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Rene Thiardt
[email protected]I'm not sure what I did wrong, but my grape jelly turned out too runny. I'm going to try again using a different recipe.
Legend_1957
[email protected]This grape jelly is a keeper! It's so easy to make and tastes amazing.
Khanzetta Jones
[email protected]I'm so glad I found this recipe. I've been looking for a good grape jelly recipe for ages.
red brown omujagujagu
[email protected]This grape jelly is delicious! I love the way it tastes on toast or pancakes.
Sadegh Amiri
[email protected]I've been making this grape jelly for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Rye Bread
[email protected]This grape jelly is a great way to use up leftover grapes. It's easy to make and tastes delicious.
Kirubel Deribe
[email protected]I'm not a big fan of grape jelly, but this recipe is pretty good. It's not too sweet and has a nice, tart flavor.
Danko Isaac
[email protected]This grape jelly is the best I've ever had. It's so flavorful and has the perfect texture. I highly recommend it.
shan zeb
[email protected]I love this grape jelly! It's so easy to make and tastes so good. I especially like it on toast with a little bit of butter.
Sisipho Mbalentle
[email protected]This grape jelly is a staple in my kitchen. I use it on everything from toast to sandwiches to yogurt. It's also great for making thumbprint cookies.
Md Jaher Hossen
[email protected]I've never made grape jelly before, but this recipe made it so easy. The jelly turned out beautifully and tastes amazing. I'm definitely going to be making this again.
Kamaya Harris
[email protected]This grape jelly is delicious! It's the perfect balance of sweet and tart, and the texture is perfect. I love that it's made with all-natural ingredients and no added sugar.
Cameron May
[email protected]I'm not a huge fan of grape jelly, but I have to say, this recipe is pretty darn good. The jelly has a nice, tart flavor that's not too sweet. I especially like it on toast with a little bit of cream cheese.
abubakkar siddik
[email protected]This recipe is a lifesaver! I had a bunch of leftover grapes that I didn't know what to do with, and now I have a delicious grape jelly to enjoy. It's so easy to make and tastes just like store-bought jelly, but without all the added sugar and preser
Yaw Baffoe
[email protected]I've tried many grape jelly recipes over the years, but this one is by far the best. The flavor is out of this world, and the texture is perfectly smooth and spreadable. I especially appreciate that it's made with all-natural ingredients and no added
Jayakrishnan Karodi
[email protected]This grape jelly recipe was a breeze to make and turned out perfectly! I love that it uses simple, everyday ingredients and doesn't require any pectin. The jelly set beautifully and has a lovely, vibrant color. It's the perfect addition to my morning