GRAPEFRUIT CURD
This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime
Provided by ellie_
Categories Citrus
Time 50m
Yield 1 16 ounce jar
Number Of Ingredients 4
Steps:
- In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
- Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
- Spoon into a warm, sterilized jar and seal.
- Store in refrigerator for up to 1 month.
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Madina Hibu
[email protected]I made this curd for a brunch party and it was a huge hit. The curd is smooth and creamy, with a lovely tangy flavor. I served it with fresh fruit and it was the perfect combination of sweet and tart.
Aphile Emanuel
[email protected]This is a great recipe for a tangy and flavorful curd. I used it to fill a tart shell and it was a hit. The curd is smooth and creamy, and the grapefruit flavor is perfect. I will definitely be making this again.
Uzoamaka Okeke
[email protected]This grapefruit curd is a great way to use up extra grapefruits. It's easy to make and it's so delicious. I love the tangy flavor. I've used it as a filling for tarts and pies, and I've also just eaten it by the spoonful. It's that good!
Paris Jaimes
[email protected]I made this curd for a brunch party and it was a huge hit. The curd is smooth and creamy, with a lovely tangy flavor. I served it with fresh fruit and it was the perfect combination of sweet and tart.
ABBAS Korai
[email protected]This is a great recipe for a tangy and flavorful curd. I used it to fill a tart shell and it was a hit. The curd is smooth and creamy, and the grapefruit flavor is perfect. I will definitely be making this again.
Kate Tipton
[email protected]This grapefruit curd is a great way to use up extra grapefruits. It's easy to make and it's so delicious. I love the tangy flavor. I've used it as a filling for tarts and pies, and I've also just eaten it by the spoonful. It's that good!
georgiana
[email protected]I've made this curd several times now and it's always a winner. It's so easy to make and it's so delicious. I love the tangy flavor of the grapefruit. I've used it as a filling for tarts and pies, and I've also just eaten it by the spoonful. It's tha
Tiana Francis
[email protected]This grapefruit curd is amazing! I made it for a brunch party and it was a huge hit. The curd is smooth and creamy, with a lovely tangy flavor. I served it with fresh fruit and it was the perfect combination of sweet and tart.