GRAPEFRUIT, ENDIVE, AND ARUGULA SALAD
Number Of Ingredients 11
Steps:
- Peel and section grapefruit over a bowl; squeeze membranes over a bowl to extract juice.
- Combine lemon juice, honey, mustard, salt, pepper, and 3 tablespoons reserved grapefruit juice in a bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Place 1/4 cup vinaigrette in a bowl; add endive. Let stand 10 minutes.
- Arrange half of arugula on a serving platter, and top with endive mixture, remaining half of arugula, walnuts, cheese, and reserved grapefruit sections. Drizzle with remaining vinaigrette.
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MUYINDA SHAUKANI
m.shaukani@aol.comOverall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Huenette Brown
brown_huenette73@gmail.comI found this salad to be a bit bland. I think it needed some more seasoning.
Ram page
p-r42@hotmail.co.ukThe dressing was too oily for me. I would have preferred a lighter dressing.
Abdullah Gul Abid
g@gmail.comThis salad was a bit too tart for my taste. I think I would have liked it better with a sweeter dressing.
Ashley Teika
ta@hotmail.frI added some chopped walnuts to this salad for extra crunch. It was delicious!
mdsalman saney
mdsalman_saney59@gmail.comThis salad is a great way to use up leftover grapefruit. It's also a good way to get your kids to eat their greens.
Makavelli Abel
a_m77@gmail.comNot a fan of grapefruit, but this salad was surprisingly good. The dressing was tangy and sweet, and the endive and arugula added a nice crunch.
Anthony Skoumbas
anthony-skoumbas97@yahoo.comI've made this salad a few times now and it's always a hit. The dressing is so flavorful and the salad is so light and refreshing. I love that it's a healthy way to get my daily dose of fruits and vegetables.
Zakir Kashmiri
zakir-kashmiri68@yahoo.comEasy to make and very refreshing. The grapefruit and endive were a great combo.
gupshap corner
gupshap.corner@gmail.comThis salad was a delightful burst of flavors and textures. The grapefruit added a tangy sweetness, the endive provided a slightly bitter crunch, and the arugula brought a peppery kick. I loved the combination of flavors and the dressing really brough