GRAPEFRUIT, ENDIVE, AND ARUGULA SALAD
Number Of Ingredients 11
Steps:
- Peel and section grapefruit over a bowl; squeeze membranes over a bowl to extract juice.
- Combine lemon juice, honey, mustard, salt, pepper, and 3 tablespoons reserved grapefruit juice in a bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Place 1/4 cup vinaigrette in a bowl; add endive. Let stand 10 minutes.
- Arrange half of arugula on a serving platter, and top with endive mixture, remaining half of arugula, walnuts, cheese, and reserved grapefruit sections. Drizzle with remaining vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUYINDA SHAUKANI
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Huenette Brown
[email protected]I found this salad to be a bit bland. I think it needed some more seasoning.
Ram page
[email protected]The dressing was too oily for me. I would have preferred a lighter dressing.
Abdullah Gul Abid
[email protected]This salad was a bit too tart for my taste. I think I would have liked it better with a sweeter dressing.
Ashley Teika
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
mdsalman saney
[email protected]This salad is a great way to use up leftover grapefruit. It's also a good way to get your kids to eat their greens.
Makavelli Abel
[email protected]Not a fan of grapefruit, but this salad was surprisingly good. The dressing was tangy and sweet, and the endive and arugula added a nice crunch.
Anthony Skoumbas
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so flavorful and the salad is so light and refreshing. I love that it's a healthy way to get my daily dose of fruits and vegetables.
Zakir Kashmiri
[email protected]Easy to make and very refreshing. The grapefruit and endive were a great combo.
gupshap corner
[email protected]This salad was a delightful burst of flavors and textures. The grapefruit added a tangy sweetness, the endive provided a slightly bitter crunch, and the arugula brought a peppery kick. I loved the combination of flavors and the dressing really brough