GRAPEFRUIT PIE
Steps:
- In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.
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Phree Howard
[email protected]This pie is a great way to use up leftover grapefruit. It's easy to make and always a crowd-pleaser.
Joachim snows
[email protected]I've made this pie several times and it's always a hit. My friends and family love the unique flavor of the grapefruit curd.
M R Parvacs
[email protected]This pie is a bit time-consuming to make, but it's worth it. The curd is delicious and the crust is perfect.
A.T. Williams
[email protected]I'm not a huge fan of grapefruit, but I actually really liked this pie. The curd was creamy and smooth, and the crust was flaky and buttery.
Mutinye John Bosco
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Laura Mackey
[email protected]This pie is a great way to showcase grapefruit. The curd is tart and flavorful, and the crust is flaky and buttery.
Zonia
[email protected]I love the combination of grapefruit and almonds in this pie. It's a unique and delicious flavor.
Parvezalam Alam
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Amy Fetterling
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor of the grapefruit curd.
wilner prophete
[email protected]This pie is a great way to use up leftover grapefruit. The curd is tangy and sweet, and the crust is flaky and buttery.
Terrance Thomas
[email protected]I was skeptical about making a grapefruit pie, but I'm so glad I did! It was delicious. The curd was smooth and creamy, and the crust was flaky and golden brown.
Brandon Langley
[email protected]This pie was easy to make and tasted amazing. The curd was creamy and tart, and the crust was flaky and buttery. I would definitely make this again.
Oluwadamilola Popoola
[email protected]I love grapefruit pie, and this recipe didn't disappoint. The curd was tangy and flavorful, and the crust was buttery and flaky.
Asif Shareef
[email protected]The grapefruit pie turned out great! The curd was creamy and smooth, and the crust was perfectly golden brown. I would definitely recommend this recipe.
Shanzay Shah
[email protected]This grapefruit pie was a hit at my family gathering! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I will definitely be making this again.