GRAPEFRUIT PIE
Steps:
- In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.
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Phree Howard
phree_howard93@gmail.comThis pie is a great way to use up leftover grapefruit. It's easy to make and always a crowd-pleaser.
Joachim snows
s-j@aol.comI've made this pie several times and it's always a hit. My friends and family love the unique flavor of the grapefruit curd.
M R Parvacs
m_parvacs@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The curd is delicious and the crust is perfect.
A.T. Williams
a@gmail.comI'm not a huge fan of grapefruit, but I actually really liked this pie. The curd was creamy and smooth, and the crust was flaky and buttery.
Mutinye John Bosco
m-bosco46@hotmail.frThis pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Laura Mackey
l@aol.comThis pie is a great way to showcase grapefruit. The curd is tart and flavorful, and the crust is flaky and buttery.
Zonia
zonia11@hotmail.frI love the combination of grapefruit and almonds in this pie. It's a unique and delicious flavor.
Parvezalam Alam
alamp55@hotmail.comThis pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Amy Fetterling
f.a68@hotmail.comI made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor of the grapefruit curd.
wilner prophete
wp@hotmail.comThis pie is a great way to use up leftover grapefruit. The curd is tangy and sweet, and the crust is flaky and buttery.
Terrance Thomas
t77@yahoo.comI was skeptical about making a grapefruit pie, but I'm so glad I did! It was delicious. The curd was smooth and creamy, and the crust was flaky and golden brown.
Brandon Langley
brandonlangley70@hotmail.frThis pie was easy to make and tasted amazing. The curd was creamy and tart, and the crust was flaky and buttery. I would definitely make this again.
Oluwadamilola Popoola
p.o83@gmail.comI love grapefruit pie, and this recipe didn't disappoint. The curd was tangy and flavorful, and the crust was buttery and flaky.
Asif Shareef
shareef-asif@aol.comThe grapefruit pie turned out great! The curd was creamy and smooth, and the crust was perfectly golden brown. I would definitely recommend this recipe.
Shanzay Shah
ss@yahoo.comThis grapefruit pie was a hit at my family gathering! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I will definitely be making this again.