GRAPEFRUIT SHRIMP SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grapefruit Shrimp Salad image

Joanne Beaupre combines orange juice, red wine vinegar and Dijon mustard in the tangy dressing that perks up her seafood salad. "I had tried a similar salad at a restaurant," she writes from Manchester, Connecticut. "I adapted this version for a fun lunch to take to work. It always gets comments."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 head Bibb or Boston lettuce
1 large grapefruit, peeled and sectioned
1 medium ripe avocado, peeled and thinly sliced
1 pound cooked medium shrimp, peeled and deveined
CITRUS VINAIGRETTE:
2 tablespoons orange juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon salt

Steps:

  • Place lettuce on four serving plates. Arrange the grapefruit, avocado and shrimp over lettuce. In a small bowl, whisk the vinaigrette ingredients. Drizzle over each salad.

Nutrition Facts : Calories 266 calories, Fat 12g fat (2g saturated fat), Cholesterol 221mg cholesterol, Sodium 445mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

Sabi Khan
[email protected]

This salad is so refreshing and light. It's the perfect summer dish.


Oaboloka Chinengo
[email protected]

I love the sweet and tangy dressing on this salad.


Enoch Kofi Sarpong
[email protected]

This salad is a great way to use up leftover shrimp.


Subhan Sherwani
[email protected]

I've made this salad several times and it's always a hit. It's the perfect balance of sweet, tangy, and savory.


Paris Colbert
[email protected]

This salad is so easy to make and it's always a hit at parties.


Betty Anne Sayers
[email protected]

I love the combination of flavors and textures in this salad.


Somi Gujjar
[email protected]

This salad is so refreshing and light. It's the perfect summer dish.


SK SHAKIL KHAN 07
[email protected]

I'm not a big fan of grapefruit, but I loved this salad. The dressing was so good that it masked the bitterness of the grapefruit.


Renee Clement
[email protected]

This salad is a great way to use up leftover shrimp. I always have some in the freezer and it's nice to have a recipe that I can use them in.


Mzahid Zahid
[email protected]

I love the sweet and tangy dressing on this salad. It really brings out the flavors of the grapefruit and shrimp.


Top Notch
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


worldpen_comedy1
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it!


Shafaq naz
[email protected]

This salad was so refreshing and light. It's the perfect summer dish. I loved the combination of flavors and textures.


Rivera Misa
[email protected]

I've never been a big fan of grapefruit, but this salad changed my mind. The tartness of the grapefruit paired perfectly with the briny shrimp and creamy avocado. I'll definitely be making this again!


Bormon badol
[email protected]

This grapefruit shrimp salad was a hit at my last party! The combination of sweet grapefruit, succulent shrimp, and crunchy walnuts was divine. I'll definitely be making this again.