GRAPEFRUIT UPSIDE-DOWN CAKE
Upside-down cake doesn't have to be made with pineapple. Grapefruit gives a bittersweet flavor to this rendition of a down-home classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Put 4 tablespoons butter in a 9-inch round baking pan. Place the pan in the oven just long enough to melt the butter. Remove pan from oven; scatter 1/2 cup brown sugar evenly over the melted butter.
- With a sharp knife, peel the grapefruit, removing all pith, and slice. Arrange the slices to cover the bottom of the pan.
- In a bowl, stir together flour, baking powder, cinnamon, ginger, baking soda, and allspice. In a separate bowl, using an electric mixer, beat remaining 6 tablespoons butter until creamy. Add granulated sugar and remaining 1/4 cup brown sugar; beat until well combined. Beat in eggs one at a time. Beat in vanilla. Alternately add dry ingredients and milk to butter mixture, beginning and ending with dry ingredients.
- Pour batter over grapefruit in pan. Bake 45 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes; turn cake out onto serving plate. Serve warm or at room temperature, with whipped cream if desired.
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Daniel brawn
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hifza R
[email protected]I'm not a big fan of grapefruit, but this cake was surprisingly good. The cake was moist and flavorful, and the grapefruit topping was not too tart.
Trevor Jjingo
[email protected]This cake is delicious! The grapefruit topping is the perfect balance of sweet and tart.
Kayla Larkin
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times, and they all love it.
Jada Henderson
[email protected]This is the best grapefruit upside-down cake I've ever had! The cake is moist and flavorful, and the grapefruit topping is perfectly caramelized.
Khaled anani
[email protected]This cake is a great way to use up leftover grapefruit. It's also a delicious and unique dessert that's sure to impress your guests.
Kamel Khand
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was more like a dense coffee cake than a light and fluffy upside-down cake.
Emran Jewel
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for my family and friends several times, and they all love it.
Aaron Elmitt
[email protected]This cake was a disaster! The cake was undercooked and the grapefruit topping was burnt. I will not be making this recipe again.
Md Siyam
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
lightn1ng-rz
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she had ever had.
MstylezHKD Dangerzone
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the grapefruit topping is a nice touch.
Arshad Raja
[email protected]I'm not a big fan of grapefruit, but this cake was surprisingly good. The sweetness of the cake balances out the tartness of the grapefruit.
Rahul Mehta
[email protected]Yum!
Cookieplayz
[email protected]This cake is a great way to use up leftover grapefruit. It's also a delicious and unique dessert that's sure to impress your guests.
Oswaldo Lara
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. The cake was dry and the grapefruit topping was too tart.
Sabita Dulala
[email protected]This cake was easy to make and so delicious! I used fresh grapefruit from my tree, and the flavor was amazing.
Lynn Leazenby
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
Maya Karma
[email protected]This grapefruit upside-down cake was a hit at my last dinner party! The cake was moist and flavorful, and the grapefruit topping was perfectly caramelized. I will definitely be making this again.