GRAPEFRUIT ZABAGLIONE OVER MIXED BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
- Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
- Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.
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Rab Brian
r_brian@yahoo.comThis was my first time making zabaglione, and it turned out great! I followed the recipe exactly, and the results were perfect.
Joseph Osadolor
osadolor-joseph@hotmail.comI'm not a big fan of grapefruit, but I thought I would give this recipe a try. I'm glad I did! The grapefruit flavor was subtle, and the zabaglione was delicious.
Ayual Ding
ding_a@hotmail.frThis recipe is a keeper! I'll definitely be making it again and again.
Zama Chili
z_chili67@aol.comI've made this recipe several times and it always turns out perfectly. It's a great dessert for any occasion.
Hanoda A
h_a14@gmail.comThis recipe was easy to follow and turned out great! I would definitely recommend it to others.
alifa munni
a@hotmail.comI love grapefruit, so I knew I would love this recipe. I was right! The zabaglione was delicious, and the mixed berries were a perfect complement.
MusicInsight
musicinsight20@hotmail.comThis was a great recipe! The zabaglione was light and fluffy, and the mixed berries added a nice touch of sweetness and tartness.
Fin Wolfhard
fin69@yahoo.comI followed the recipe exactly, but my zabaglione turned out lumpy. I'm not sure what I did wrong.
Afolabi Olawale
a.olawale24@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The zabaglione was creamy and rich, and the mixed berries added a nice pop of color.
Sunnyiah Purce
sunnyiah-purce@gmail.comI'm not a big fan of grapefruit, but I tried this recipe anyway and was pleasantly surprised. The grapefruit flavor was subtle, and the zabaglione was delicious.
Kohinoor Ahmmed
a46@gmail.comWow! This is one of the best desserts I've ever had. The zabaglione was so light and fluffy, and the mixed berries added the perfect touch of sweetness.
Tabeth Phiri
p@yahoo.comThe grapefruit flavor was a bit too strong for me, but overall this was a good recipe.
Rajpoot Rajpoot
rajpootrajpoot65@gmail.comI've never had zabaglione before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Eshal Abrar
eabrar@yahoo.comThis grapefruit zabaglione was a delightful treat! The combination of flavors was perfect, and the mixed berries added a nice touch of sweetness and tartness.