GRAPENUT CUSTARD
One of our favorite comfort foods and a Rhode Island tradition!
Provided by star pooley
Categories Puddings
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Mix sugar, flour, and grapenuts together.
- 2. Stir in melted butter.
- 3. Stir in eggs, one at a time.
- 4. Slowly stir in milk.
- 5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- 6. Bake at 375 degrees for 1 hour.
- 7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- 8. Serve warm with whipped cream or vanilla ice cream.
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Cameron Pittman
[email protected]This custard is a great make-ahead dessert. I can make it the day before and then just serve it when I'm ready.
Yaseeen Khan
[email protected]I love that this recipe is so easy to make. I can have it ready in just a few minutes.
Jaqui Garcia
[email protected]This custard is a great way to use up leftover milk. I always have milk leftover after making cereal or oatmeal, and this is a great way to use it up.
ABC Learn Station
[email protected]I'm not a fan of custard, but I really enjoyed this recipe. It's not too sweet and the grapenuts add a nice texture.
Sandra Provenzano
[email protected]This custard is so versatile. I've served it with fresh fruit, whipped cream, and even ice cream. It's always a hit!
Robel Miah
[email protected]I added some chopped walnuts to this custard and it was delicious! It added a nice extra crunch and flavor.
Shreelal Shah
[email protected]I made this custard in a slow cooker and it turned out perfectly. It's a great way to save time and energy.
Bhushan kazi
[email protected]This custard is perfect for a light and refreshing dessert. It's also a great way to get your kids to eat their grapenuts!
SANJOK RAI
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great budget-friendly option.
Annie Bennett
[email protected]This was a great way to use up some leftover grapenuts. I'll definitely be making this again.
Margaret Valentine
[email protected]I'm not a big fan of grapenuts, but I really enjoyed this custard. The grapenuts added a nice texture and flavor without being overpowering.
Drew Meeks
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Erratic Weirdness
[email protected]This custard was so creamy and smooth, with just the right amount of sweetness. The grapenuts added a nice crunch and nutty flavor.
Sharmila Dahal
[email protected]I've never had grapenut custard before, but I'm definitely a fan now! This recipe is easy to follow and the results are amazing.
E3T Creations
[email protected]This grapenut custard was a delightful surprise! I love the combination of textures and flavors.