GRASSHOPPER CHEESECAKE BARS RECIPE - (4.5/5)
Provided by á-48944
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F. Line an 9X9-inch baking pan with parchment paper. Remove the refrigerated cookie dough from the package and with your fingers press it evenly on the bottom of the prepared pan. Bake in preheated oven for 15 minutes. The dough will be puffed but not fully baked. Remove from the oven and let cool for 5 minutes. Make the cheesecake filling in the meantime. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth and creamy. Add eggs, one at a time, beating until smooth after each addition. Stir in the flour. Add the coffee creamer and mint extract, if using, and stir to combine. Add the green food color and stir to combine. With the back of the spoon press the half-baked puffed cookie dough to release the air in the crust. Pour the cheesecake filling over it. Bake in preheated oven for 30 minutes or until the center is just set. Let the cheesecake cool at room temperature for at least 1 hour and refrigerate for few hours before cutting into bars. Before serving, melt the chocolate chips and drizzle the melted chocolate over the cheesecake bars.
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Osman Ankrah
[email protected]These bars are the perfect dessert for any occasion. They're delicious, easy to make, and they look really impressive.
Lee Hayouri
[email protected]I'm not a huge fan of cheesecake, but I loved these bars. The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth.
KISADHA ADIL
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious the next day.
sasa sasa11
[email protected]I've made these bars several times now and they're always a hit. They're the perfect balance of chocolate and mint.
Nuncio Rangsha
[email protected]These bars are the perfect dessert for any chocolate lover. They're rich, decadent, and oh-so-delicious.
Charnell De Waal
[email protected]I love the way these bars look. They're so festive and perfect for any occasion.
Siya S
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so delicious and they look really impressive.
Danica Lee
[email protected]I'm not a huge fan of mint, but I loved these bars. The chocolate flavor was rich and decadent, and the mint flavor was subtle and refreshing.
Ahmedziyad Mohammednur
[email protected]These bars are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're still delicious the next day.
Alivia Maskell
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were a huge hit at my daughter's birthday party.
Shay Byerley
[email protected]These bars were a bit too minty for my taste, but my friends loved them.
Hari Subedi
[email protected]I found the cheesecake to be a bit too sweet, but the mint flavor was refreshing.
Niraj Mandal
[email protected]The crust is a bit too crumbly for my taste, but the filling is delicious.
Barikui Nwanam
[email protected]I love the way the chocolate and mint flavors work together in these bars. They're the perfect dessert for any occasion.
Michael Prosper
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Musa Babajeey
[email protected]I was a bit skeptical about the grasshopper flavor, but I was pleasantly surprised. The cheesecake was creamy and smooth, and the chocolate and mint flavors were subtle but noticeable.
Hassan Larkoh
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The mint flavor is perfectly balanced with the chocolate and the crust is the perfect combination of crunchy and chewy.
tarek aziz
[email protected]These cheesecake bars were a hit at my last party! Everyone loved the combination of chocolate and mint.