GRASSHOPPER ICEBOX PIE
Provided by Valerie Bertinelli
Categories dessert
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place the chocolate wafer cookies in a food processor along with the salt; process until the cookies are the texture of smooth sand. Transfer the cookie crumbs to a bowl and set aside.
- Melt the chocolate chips in the top of a double boiler or in a microwave. Whisk in the coconut oil and 1 tablespoon of the crème de menthe until smooth.
- Stir 2/3 cup of the chocolate mixture into the cookie crumbs until combined. Press the crumbs evenly into the bottom and up the sides of a 10-inch pie dish. Use the bottom of a measuring cup to tightly pack the crumbs to form the crust. Freeze for 10 minutes to set the crust.
- With a small offset spatula, spread the remaining chocolate mixture over the base of the crust and 1/2 inch up the sides. Freeze for another 10 minutes to set the chocolate.
- In the bowl of a stand mixer fitted with the whisk attachment, whip together the heavy cream, confectioners' sugar and the remaining 1/4 cup crème de menthe on high speed until stiff peaks form. Spoon the whipped filling onto the pie. Freeze for at least 4 hours or overnight to set completely. Remove from the freezer twenty minutes before serving.
- When ready to serve, drizzle the pie with chocolate syrup and garnish with mint leaves.
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Teguh Santoso
[email protected]This grasshopper icebox pie is a must-try! The mint and chocolate flavors are perfectly balanced, and the texture is smooth and creamy. I love that it's a no-bake pie, so it's perfect for hot summer days.
Ngolobe Ronald
[email protected]I love this grasshopper icebox pie! The mint and chocolate flavors are so refreshing and delicious, and the no-bake crust is the perfect base. I highly recommend this recipe.
Nell Breaux
[email protected]This grasshopper icebox pie is a delicious and easy-to-make dessert. The mint and chocolate flavors are a perfect combination, and the no-bake crust makes it a breeze to prepare. I love serving this pie at parties and gatherings, and it's always a hi
Jae Ku
[email protected]This grasshopper icebox pie is a great way to cool down on a hot summer day. The mint and chocolate flavors are perfectly balanced, and the texture is smooth and creamy. I love that it's a no-bake pie, so it's easy to make. I highly recommend this re
agyei adu
[email protected]I've made this grasshopper icebox pie several times and it's always a hit! The mint and chocolate flavors are so refreshing and the no-bake crust makes it a breeze to prepare. I love serving this pie at parties and gatherings.
Gulfam Gujjar
[email protected]This grasshopper icebox pie is a delicious and refreshing treat! The mint and chocolate flavors are a perfect combination, and the texture is smooth and creamy. I love that it's a no-bake pie, so it's perfect for hot summer days. I highly recommend t
Kelly segovia
[email protected]I was pleasantly surprised by how easy this grasshopper icebox pie was to make. The no-bake crust was a breeze, and the filling came together quickly. The pie was a hit with my family and friends, and I'll definitely be making it again.
Madylin Roemer
[email protected]This grasshopper icebox pie is a must-try! The mint and chocolate flavors are perfectly balanced, and the texture is smooth and creamy. I love that it's a no-bake pie, so it's perfect for hot summer days.
Glenda Rascon
[email protected]I made this grasshopper icebox pie for my family and they all loved it! The mint and chocolate flavors were a perfect combination, and the texture was smooth and creamy. I would definitely recommend this recipe.
Terry Ware
[email protected]This grasshopper icebox pie was a total success! The minty filling was so refreshing and the chocolate cookie crust was the perfect base. I loved that it was a no-bake pie, so it was easy to make. I'll definitely be making this again.
Sobia Imran
[email protected]I've been looking for a good grasshopper icebox pie recipe for a while, and this one is definitely a keeper! The filling is smooth and minty, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe.
lihini dilshani
[email protected]This grasshopper icebox pie is a delightful treat! The mint and chocolate flavors are perfectly balanced, and the texture is smooth and creamy. I especially love the no-bake crust, which makes this pie a breeze to prepare.
R E Emon Ayan 9 Ayan 9
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The grasshopper filling is surprisingly light and fluffy, and the chocolate cookie crust is the perfect base. I'll definitely be making this pie again.
Newman Ogodoigho Kator
[email protected]This grasshopper icebox pie is absolutely delicious! The mint and chocolate flavors are perfectly balanced, and the texture is smooth and creamy. I love that it's a no-bake pie, so it's perfect for hot summer days.
Ycvbh Jhvvv
[email protected]I've made this pie several times and it's always a crowd-pleaser. The minty filling is so refreshing and the chocolate cookie crust is the perfect complement. I highly recommend trying this recipe!
Farah Hamed
[email protected]This grasshopper icebox pie was a hit at our summer gathering! The combination of mint and chocolate is always a winner, and the no-bake crust made it a breeze to prepare. I'll definitely be making this again.