GRASSHOPPER PIE
This pie is designed for applause. The crust is rich and chocolaty, the filling features 2 famous liqueurs.
Provided by Pat Duran
Categories Puddings
Time 30m
Number Of Ingredients 14
Steps:
- 1. Shortbread crust: Combine baking mix, cocoa, sugar and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Pat dough with lightly floured hands into a 9-inch pie pan, bringing up dough to edge of pan. Bake 8-10 minutes. Cool.
- 2. Filling: Sprinkle gelatin on water in small saucepan to soften. Stir over very low heat until gelatin is dissolved. In chilled bowl, beat cram until stiff. Blend pudding and liqueurs into whipped cream; fold in gelatin and, if you like, green food color. Pour mixture into pie shell. Chill at least 4 hours or until set. Just before serving, garnish with chocolate curls. (Remove chilled pies from refrigerator 20 minutes before serving.)
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Basanta Sherpa
b_s@yahoo.comI'm not a big fan of mint, but I still enjoyed this pie.
Heller Lixan
h.l@hotmail.comThis pie is perfect for chocolate lovers!
Mwendwa Kakundi
k93@hotmail.comI would definitely make this pie again, but I might try using a different crust recipe.
randolph zitko
r86@hotmail.comThis pie is very rich, so a little goes a long way.
Amjad Azroun
amjad@yahoo.comI had some trouble getting the crust to set, but the filling was delicious.
Muhammad Ahmad Rafique
muhammad-a@hotmail.comThis pie is a little too sweet for my taste, but it's still very good.
Sigh Out
out37@yahoo.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Thomas Garbrah
t73@gmail.comThis pie is so easy to make and it's always a crowd-pleaser.
Tinsae Bogale
tinsaeb@gmail.comI'm not usually a fan of grasshopper pie, but this recipe changed my mind. The filling was light and fluffy, and the chocolate crust was the perfect complement.
D.j Sakil Khan 19
d1975@hotmail.comThis is the best grasshopper pie I've ever had! The recipe was easy to follow and the pie turned out perfectly.
ITK Nion
itknion@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was rich and decadent.
Benita Brazelton
brazelton_benita67@hotmail.comThis pie was a hit at my last dinner party! The combination of chocolate and mint is always a winner, and the grasshopper filling was smooth and creamy.