GRASSHOPPER PIE
This pie is designed for applause. The crust is rich and chocolaty, the filling features 2 famous liqueurs.
Provided by Pat Duran
Categories Puddings
Time 30m
Number Of Ingredients 14
Steps:
- 1. Shortbread crust: Combine baking mix, cocoa, sugar and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Pat dough with lightly floured hands into a 9-inch pie pan, bringing up dough to edge of pan. Bake 8-10 minutes. Cool.
- 2. Filling: Sprinkle gelatin on water in small saucepan to soften. Stir over very low heat until gelatin is dissolved. In chilled bowl, beat cram until stiff. Blend pudding and liqueurs into whipped cream; fold in gelatin and, if you like, green food color. Pour mixture into pie shell. Chill at least 4 hours or until set. Just before serving, garnish with chocolate curls. (Remove chilled pies from refrigerator 20 minutes before serving.)
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Basanta Sherpa
[email protected]I'm not a big fan of mint, but I still enjoyed this pie.
Heller Lixan
[email protected]This pie is perfect for chocolate lovers!
Mwendwa Kakundi
[email protected]I would definitely make this pie again, but I might try using a different crust recipe.
randolph zitko
[email protected]This pie is very rich, so a little goes a long way.
Amjad Azroun
[email protected]I had some trouble getting the crust to set, but the filling was delicious.
Muhammad Ahmad Rafique
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Sigh Out
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Thomas Garbrah
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Tinsae Bogale
[email protected]I'm not usually a fan of grasshopper pie, but this recipe changed my mind. The filling was light and fluffy, and the chocolate crust was the perfect complement.
D.j Sakil Khan 19
[email protected]This is the best grasshopper pie I've ever had! The recipe was easy to follow and the pie turned out perfectly.
ITK Nion
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and decadent.
Benita Brazelton
[email protected]This pie was a hit at my last dinner party! The combination of chocolate and mint is always a winner, and the grasshopper filling was smooth and creamy.