GRATED POTATO DUMPLINGS
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Provided by Maureen
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large pot of water to boiling.
- Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
- Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
- Drain in colander. Rinse with hot water. Serve with gravy or melted butter.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 88.3 g, Fat 0.6 g, Fiber 9 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 604.1 mg, Sugar 3 g
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idris idris
[email protected]I've never made dumplings before, but these were so easy to follow. They turned out great and my family loved them!
Paco Diaz
[email protected]These dumplings were delicious! I made them for a party and they were a big hit. Thanks for sharing the recipe!
Gely Caroline
[email protected]I followed the recipe exactly and my dumplings turned out really dense and heavy. Not sure what I did wrong.
Wali Ahmed
[email protected]These dumplings were a bit bland for my taste. I think I'll add more herbs and spices next time.
Mira Thurston
[email protected]I've made these dumplings several times now and they always turn out great. I like to add a bit of shredded cheese to the batter for extra flavor.
WooperLover
[email protected]These dumplings were a hit with my family! They were easy to make and turned out perfectly. The grated potatoes gave them a light and fluffy texture, and the herbs and spices added a delicious flavor.