GRATIN DAUPHINOIS
Steps:
- Preheat oven to 375 degrees F.
- Bring 2 cups of the heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.
- Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.
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Randall Hunter
[email protected]Can't wait to try this recipe!
KAYLA AND LEVI
[email protected]Looks delicious!
rigebe gidey
[email protected]This recipe is a keeper! The gratin dauphinois was creamy, cheesy, and oh-so-delicious. My family loved it. Will definitely be making this again and again.
Rita Baral
[email protected]Not bad, but not the best gratin dauphinois I've had. The potatoes were a bit undercooked and the sauce was a bit too thick. Will try again with a different recipe.
Marie Shedden
[email protected]This was my first time making gratin dauphinois and it turned out great! The dish was creamy, cheesy, and flavorful. I served it with a roasted chicken and it was a hit with my family.
Malaika shams ul alam
[email protected]Easy to follow recipe that yielded delicious results. The gratin was creamy and cheesy, with a crispy top. I added a bit of garlic and thyme for extra flavor. Will definitely make this again!
Dave Cress
[email protected]I'm not usually a fan of gratin dauphinois, but this recipe changed my mind. The potatoes were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Rewa Pihema
[email protected]This gratin dauphinois was an absolute delight! The creamy, cheesy sauce and perfectly cooked potatoes were a match made in heaven. I followed the recipe exactly and it turned out beautifully. Served it with a simple green salad and it was the perfec