GRATIN DAUPHINOIS (CHEESE / CREAM POTATOES)
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
Provided by Derf2440
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees.
- Peel the potatoes, wipe clean with a damp cloth and cut them into thin slices.
- Do not wash or soak them in water as this would remove the starch essential to the correct consistency of the dish.
- Pour the milk into a large saucepan, season with salt, freshly ground pepper and nutmeg to taste and add the butter cut into small pieces.
- Place over a medium heat, beat with a birch (wire) whisk and bring slowly to boiling point, add the potatoes and the cream gradually, reduce the heat and simmer very slowly for 10 minutes, stirring frequently.
- Rub a large gratin dish with the cut clove of garlic, butter it generously and pour in the potato mixture.
- Scatter the cheese on top and bake very slowly for 1 1/2 hours until a crisp brown crust has formed.
- Serve immediately.
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Kokab Saba
[email protected]I love gratin dauphinois, and this recipe did not disappoint! The potatoes were perfectly cooked, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Awais
[email protected]This gratin dauphinois was just okay. It wasn't bad, but it wasn't anything special either.
farah zide
[email protected]Meh.
Chinna Chinna999
[email protected]I followed the recipe exactly, but my gratin dauphinois didn't turn out as expected. The potatoes were undercooked and the cheese was too runny. I'm not sure what went wrong.
Maltery Yonah
[email protected]Not bad! The gratin dauphinois was a bit bland for my taste, but it was still a good side dish.
Bruce Stuart
[email protected]This was my first time making gratin dauphinois, and it turned out amazing! The cheese was gooey and melted, and the potatoes were cooked perfectly. I will definitely be making this again.
Anusha Dilrukshi
[email protected]Easy to follow recipe. The gratin dauphinois came out great! Will definitely make it again.
noemi Silva
[email protected]This recipe is a keeper! The gratin dauphinois turned out perfectly, and it was so flavorful. I loved the combination of cheese, cream, and potatoes.
Sameen Ayesha
[email protected]I've made this gratin dauphinois several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
agness chisanga
[email protected]This gratin dauphinois was a hit with my family! The cheese, cream, and potatoes were all cooked to perfection, and the dish had a wonderful flavor. I will definitely be making this again.