GRATIN OF RED AND YELLOW PEPPERS AND TOMATOES
Provided by Ruth Cousineau
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat broiler.
- Arrange bell peppers, cut sides down, in a shallow baking pan.
- Broil 4 to 5 inches from heat until blackened and beginning to soften, about 15 minutes.
- Cover pan tightly with foil and let stand, covered, until cool enough to handle, 10 to 15 minutes. 3Peel peppers and cut lengthwise into 1/2-inch-wide strips.
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil gratin dish.
- Stir together parsley, thyme, rosemary, zest, salt, and pepper in a bowl. Toss bread cubes with cheese and oil (5 tablespoons) in another bowl.
- Arrange half of tomatoes in gratin dish, overlapping slices and alternating colors, then spread half of pepper strips on top. Sprinkle with half of herb mixture and 2 cups bread mixture. Repeat layering with remaining ingredients, ending with bread mixture.
- Bake gratin until vegetables are bubbling and topping is golden brown, 35 to 45 minutes, covering dish with foil if bread browns too quickly.
- Cool gratin on a rack to warm or room temperature.
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Ma nksksoso
[email protected]Meh.
Kike Castelo
[email protected]This dish was okay, but I've had better.
Jonas Elifas
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Asim Jutt
[email protected]I followed the recipe exactly but my gratin didn't turn out right. The vegetables were mushy and the breadcrumb topping was soggy.
Jose Santos
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
jamiur Xoni
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The peppers and breadcrumb topping were delicious.
Md salman Sorkar
[email protected]This is a delicious and healthy dish that I would highly recommend.
sailesh rijal
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
GR TV Pro
[email protected]This dish is easy to make and can be prepared ahead of time. It's perfect for a busy weeknight meal.
sk madarcod
[email protected]The breadcrumb topping is the perfect finishing touch to this dish. It adds a nice crunch and flavor.
Wamwea Wawira
[email protected]I love the combination of red and yellow peppers in this dish. They add so much color and flavor.
Salah uddin ahmed
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still filling.
Nathan Cortez (Pikanene25)
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to get kids to eat their vegetables.
Cashes dior
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The tomatoes and breadcrumb topping really balanced out the flavor of the peppers. I would definitely make this again.
Nyasha Ngwerume
[email protected]This was a great way to use up some leftover vegetables. I had a few red and yellow peppers and some tomatoes that were starting to go bad, so I decided to make this gratin. It turned out really well! The vegetables were tender and flavorful and the
RUBY NAJ
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little bit of garlic and oregano to the vegetables before roasting them. I also like to use a combination of Parmesan and mozzarella cheese for the topping.
Jacob “Jake” Jepsen
[email protected]This dish was easy to make and very tasty. I used a mix of red, yellow, and orange peppers and they all roasted up beautifully. The breadcrumb topping added a nice crunch. I will definitely make this again.
MrHassan007
[email protected]This was my first time making a gratin and it turned out great! I followed the recipe exactly and it was perfect. The vegetables were tender and flavorful and the cheese was melted and bubbly. I served it with a side of roasted potatoes and it was a
Lukhona Teddy
[email protected]I made this for dinner last night and my family loved it! The peppers and tomatoes were roasted to perfection and the breadcrumb topping was golden brown and crispy. This is a great recipe for a quick and easy weeknight meal.
StarLuxd
[email protected]This dish was absolutely delicious! The combination of the sweet red and yellow peppers with the tangy tomatoes was perfect. I also loved the crispy breadcrumb topping. I will definitely be making this again soon!