GRAVLOX
Gravlox is a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.
Provided by Suzanne
Categories World Cuisine Recipes European Scandinavian
Time P1DT1h
Yield 16
Number Of Ingredients 6
Steps:
- Drape plastic wrap over a glass baking dish. Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper. Sprinkle half of mixture over salmon in the dish, cover with the chopped dill, and pour the vodka over the whole mixture.
- Sprinkle the remaining salt mixture over the remaining half of salmon. Place over the salmon in the dish, skin side up. Fold the plastic wrap snuggly over the entire salmon. Place a board over the fish and weigh it down with a heavy object.
- Refrigerate fish for 24 to 36 hours, turning every 12 hours. To serve, separate the filets, and carefully brush off the salt, sugar and dill. Cut into very thin slices with a sharp knife.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 2.9 g, Cholesterol 33.5 mg, Fat 6.2 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 1.2 g, Sodium 1355.5 mg, Sugar 2.5 g
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Nasurumbi Maureen
[email protected]I'm so glad I found this gravlax recipe. It's the perfect way to use up leftover salmon and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Farhana Farhanakousar
[email protected]This gravlax recipe is a game-changer. It's so easy to make and the flavor is incredible. I've already made it three times and I'm sure I'll be making it again soon.
Elijah
[email protected]I've never been a huge fan of gravlax, but this recipe changed my mind. The gravlax was so flavorful and moist, and it was the perfect addition to my brunch spread.
T.T Tawhidul islam
[email protected]This gravlax recipe is amazing! The flavor is out of this world and the texture is perfect. I've been making gravlax for years and this is by far the best recipe I've ever used.
Raees Ali
[email protected]I'm so glad I found this gravlax recipe. It's the perfect way to use up leftover salmon and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Bithy Hissain
[email protected]This gravlax recipe is a keeper! It's so delicious and easy to make. I've made it several times now and it's always a hit.
Muhammad Awais Memon
[email protected]I was a bit hesitant to try making gravlax at home, but this recipe made it so easy. The gravlax turned out perfectly and was a huge hit with my guests.
Jolil Islam
[email protected]This is the best gravlax recipe I've ever tried. It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it again soon.
Luphiwo Lolo
[email protected]I've never made gravlax before, but this recipe made it so easy. The instructions were clear and concise, and the results were fantastic. The gravlax was flavorful and moist, and it was the perfect addition to my brunch spread.
Nikky Jj
[email protected]This gravlax recipe is amazing! The flavor is out of this world and the texture is perfect. I've made it several times now and it's always a hit with my friends and family.